12201 dennys delicious make ahead breakfast Recipes

  • Make-Ahead Breakfast Burritos
    flour tortillas, cheese, grated, green onions, chopped and
    5 More
    flour tortillas, cheese, grated, green onions, chopped, eggs, half-and-half, ham (thin cut ) or 10 slices ham (thick cut), salt, pepper
    1 hour 15 min, 8 ingredients
  • Make Ahead Breakfast Casserole
    crumbled sausage (mild medium hot your choice ) and
    8 More
    crumbled sausage (mild medium hot your choice ), eggs, slightly beaten, light cream, salt, green onions, chopped, dry mustard, cubed bread, shredded cheddar cheese, shredded swiss cheese
    25 hour , 9 ingredients
  • Make-Ahead Breakfast Casserole
    chopped green onions, divided, salt, divided and
    11 More
    chopped green onions, divided, salt, divided, fennel seeds, crushed, lean ground pork, garlic, minced, fat-free milk, carton egg substitute, eggs, egg whites, shredded extra-sharp cheddar cheese, divided, dry mustard, ground red pepper, white sandwich bread, cut into 1/2-inch cubes
    15 ingredients
  • Country Club Eggs- a Great Make Ahead Breakfast Casserole
    pork sausage, eggs, lightly beaten and
    4 More
    pork sausage, eggs, lightly beaten, firm white bread, cubed, salt, dry mustard, sharp cheddar cheese, shredded
    1 hour 5 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Breakfast Corndogs
    breakfast corndogs, thx , my favorite things website and
    11 More
    breakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar
    13 ingredients
  • Delicious And Healthy Toasted Pumpkin Seeds
    delicious and healthy toasted pumpkin seeds, sized pumpkin and
    10 More
    delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.
    20 min, 12 ingredients
  • Breakfast Sausage Casserole
    breakfast sausage, bread, cubed, shredded cheddar cheese and
    6 More
    breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk
    2 hour , 9 ingredients
  • Breakfast Pies
    breakfast sausage, minced onion, minced green bell pepper and
    4 More
    breakfast sausage, minced onion, minced green bell pepper, refrigerated biscuit dough, eggs, beaten, milk, shredded colby-monterey jack cheese
    40 min, 7 ingredients
  • Make Ahead Breakfast Casserole Make Ahead Breakfast Casserole
    bulk pork sausage, fresh bread , cut into cubes and
    10 More
    bulk pork sausage, fresh bread , cut into cubes, chopped broccoli, thawed and drained, mushrooms, drained, cheddar cheese, shredded, eggs, beaten, milk, miracle whip, flour, dry mustard, dried basil, salt
    1 hour 20 min, 12 ingredients
  • Make Ahead Breakfast Cake Make Ahead Breakfast Cake
    flour, sugar, salt, baking powder, shortening, egg, milk and
    2 More
    flour, sugar, salt, baking powder, shortening, egg, milk, brown sugar, cinnamon
    1 hour 5 min, 9 ingredients
  • Make Ahead Breakfast Casserole Make Ahead Breakfast Casserole
    bulk sausage, bread, cut into 2-inch cubes, cheese, grated and
    5 More
    bulk sausage, bread, cut into 2-inch cubes, cheese, grated, eggs, milk, salt, dry mustard, tabasco sauce (optional)
    1 hour , 8 ingredients
  • Make Ahead Breakfast Bake Make Ahead Breakfast Bake
    any type of bulk sausage, bread, cubed into 1/2 inch cubes and
    5 More
    any type of bulk sausage, bread, cubed into 1/2 inch cubes, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard
    35 min, 7 ingredients
  • Make Ahead Breakfast Puff Make Ahead Breakfast Puff
    unsalted butter, bread, grated cheese (for me, low-fat) and
    5 More
    unsalted butter, bread, grated cheese (for me, low-fat), eggs, milk, dry mustard, salt, a sprinkle pepper
    8 ingredients
  • Make ahead Breakfast Casserole Make ahead Breakfast Casserole
    sausage, grated cheese, milk, bread, dry mustard and
    2 More
    sausage, grated cheese, milk, bread, dry mustard, eggs beaten, chopped onion
    7 ingredients
  • Darlene's Make Ahead Meatballs (Oamc) Darlene's Make Ahead Meatballs (Oamc)
    eggs, dry breadcrumbs, chopped onion, salt and
    4 More
    eggs, dry breadcrumbs, chopped onion, salt, worcestershire sauce, white pepper, lean ground beef, turkey breakfast sausage (usually found in rolls)
    40 min, 8 ingredients
  • Breakfast Panini With Georgia Pecans, Cheddar And ... Breakfast Panini With Georgia Pecans, Cheddar And ...
    makes 4 large panini, butter, plus more for bread and
    6 More
    makes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced
    25 min, 8 ingredients
  • Breakfast Queso--Not Just for Breakfast! Breakfast Queso--Not Just for Breakfast!
    breakfast sausage and
    2 More
    breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)
    5 min, 3 ingredients




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