Make-Ahead Breakfast Casserole Recipe

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Make-Ahead Breakfast Casserole
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1/4 cup onions, Italian seasoning, 1/4 teaspoon salt, fennel, and garlic; sauté 6 minutes or until pork is done, stirring to crumble. Remove from heat; cool slightly.
  2. Combine remaining onions (about 1 1/3 tablespoons), remaining 1/4 teaspoon salt, milk, and next 5 ingredients (through red pepper) in a large bowl; stir with a whisk. Add pork mixture, 1/2 cup cheese, and bread; stir to combine. Pour into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
  3. Preheat oven to 350°.
  4. Uncover dish; let stand at room temperature 20 minutes. Sprinkle with remaining 1/4 cup cheese. Bake at 350° for 50 minutes or until set and lightly browned. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1480.47 Kcal (6198 kJ)
Calories from fat 395.37 Kcal
% Daily Value*
Total Fat 43.93g 68%
Cholesterol 946.62mg 316%
Sodium 3025.06mg 126%
Potassium 2111.67mg 45%
Total Carbs 146.37g 49%
Sugars 70.43g 282%
Dietary Fiber 4.31g 17%
Protein 134.79g 270%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 7%
Iron 11.2mg 62%
Calcium 620mg 62%
Amount Per 100 g
Calories 155.86 Kcal (653 kJ)
Calories from fat 41.62 Kcal
% Daily Value*
Total Fat 4.62g 68%
Cholesterol 99.66mg 316%
Sodium 318.48mg 126%
Potassium 222.31mg 45%
Total Carbs 15.41g 49%
Sugars 7.42g 282%
Dietary Fiber 0.45g 17%
Protein 14.19g 270%
Vitamin C 0.8mg 12%
Iron 1.2mg 62%
Calcium 65.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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