13215 demi glace semi demi glace simple reduction and cheats Recipes

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

chicken piece, oil, sherry wine, cream of mushroom soup, red capsicum, chopped, paprika, cream

carrots, chopped, potatoes, chopped, onion, chopped, beef stock cube, steak in gravy, mixed herbs, salt, pepper

approx king prawns , defrosted (medium size shrimp), butter, garlic cloves, crushed, ready cooked mushroom rice , the microwave in 2 minutes kind, salt and pepper

beef, cubed, vegetable oil, onion, diced, carrots, diced, stalks celery, diced, canned tomatoes, tomato chutney (baxters), salt and pepper

potatoes, oil, onion, ground beef, tomatoes, ketchup, oregano, cinnamon, lamb stock cube, aubergine, cornflour, yoghurt, eggs, parmesan cheese, mixed salad green

olive oil, lamb , forequarter chops trimmed of fat, brown onions, chopped, cannellini beans, drained (i used 4 bean mix), garlic cloves, peeled, rosemary, tomato paste, white wine, peeled tomatoes

eggs, oil, spring onion, peas, bean sprouts, prawns, noodles, soy sauce, chili sauce, peanuts, lime juice, lime

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)

ground beef, ragu pizza sauce, italian dressing, garlic salt, onion powder, basil leaves, crushed red pepper flakes

frozen mixed vegetables, onion, chopped, coriander, chopped, ground cumin, salt, chili flakes, wonton wrappers, vegetable oil, mango chutney, to serve

chicken breasts (cut into inch-size pieces), lardons, white mushrooms (quartered ), chopped dried wild mushrooms (rehydrated ), garlic clove (crushed ), shallot (finely chopped ), sheet puff pastry, cut to 15cm squares (1 or 2 each), white sauce (see recipe description), chicken stock, frozen peas, dried thyme, pepper

potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated

vegetable oil, onions, sliced (about 2 large), sugar, buttery potatoes (such as yukon gold) or 1 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wraps , 7-inch square, corners trimmed to make rounds, egg white, vegetable oil

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

tortillas (jumbo ), chicken, cooked, salsa , of choice, frozen diced vegetables , of choice, egg white

big leeks , outer leaves trimmed back, washed, olive oil, good knobs butter, divided, garlic, peeled and finely sliced, a few sprigs fresh thyme , leaves picked, a small wineglass white wine, sea salt and freshly ground black pepper, good-quality vegetable or chicken stock, ham , preferably parma, fresh lasagne sheets, all-purpose flour , for dusting, handfuls freshly grated parmesan, plus extra for serving, handful dried porcini mushrooms, ciabatta bread , preferably stale, cut into chunks, sea salt and freshly ground black pepper, olive oil, garlic, crushed, fresh rosemary

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs