1274 della nonna special Recipes

head of green cabbage, chopped red onion, fresh basil leaves cut in chiffonade, mayonnaise to bind ( usually a cup or less ) as desired, few splashes of champagne vinegar, sugar ( or splenda ) or to taste, salt and pepper to taste

cut apple butter, canola oil, sweet potatoes, diced, butternut squash, diced, red potatoes, cut into wedges, baby carrots, red onion, diced, garlic, minced, salt, pepper

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

fresh spinach, mandarin oranges, pt. fresh strawberries, extra virgin olive oil, balsamic vinegar, wine vinegar( any ), minced garlic, toasted pine nuts, chopped fresh sweet basil, feta cheese

strawberry jello, boiling water, frozen strawberries, thawed or partially thawed, crushed pineapple (do not drain juice out), ripe bananas, mashed, sour cream

tubes refrigerated buttermilk biscuits (4 oz each), cartons (8 oz each) frozen egg substitute, thawed, canadian bacon, chopped, cheddar cheese, mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

special dark chips, butter, eggs, sugar, vanilla extract, all purpose flour, sugar

refrigerated buttermilk biscuits, frozen egg substitute thawed, canadian bacon chopped, shredded cheddar cheese, shredded mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

eggs, separated, all purpose flour (yes, just 1/2 cup), cottage cheese, melted butter, sugar, salt, grated lemon or orange rind

frozen chopped spinach, thawed, carton sour cream, lipton onion soup mix, butter, shredded cheddar cheese, paprika

cubed white or egg bread ( i leave crust on ), fresh cranberries, coarse chopped ( use food processor ), sugar ( this could be less but i like this ratio so far ), chopped celery, chopped onion, chicken broth or vegetable broth - enough to moisten, melted butter or margarine, fresh chopped parsley, sage, thyme, sauage cooked and drained of fat and crumbled or vegan sauasge like soychorizo, salt and pepper to taste ( sauasge may be spicey and y enough )

melted butter, whole kernel corn, chopped green pepper, chopped pimiento, chopped onion, curry powder, sour cream, salt, freshly ground black pepper

baking potatoes (i prefer russets), sour cream, salt and pepper to taste, sliced green onion tops

potatoes, onions thinly sliced, salt, butter, all-purpose flour, milk, salt, white pepper, chopped fresh parsley, diced pimientos drained, fresh parsley sprigs for garnish

carrots scraped and diagonally sliced, chopped celery, chopped white onion, dry white wine, butter, granulated sugar, dried dill weed

evoo 2 tblsp, onion diced, garlic cloves minced, whole tomatoes (do not use liquid, tyme, oregano, fresh brussel sprout, fresh brocolli, fresh cauliflower, velveeta, pepper and salt to taste ( i dont add any salt)

potatoes, garlic, fresh or out of a tube, to taste. i like loads., grated tasty chedder cheese , 6 0z or more., cream .

four medium red or regular potatoes, two medium sweet potatoes, onion (1/3 cup chopped ), garlic, dillweed, salt and pepper to taste, olive oil (enough to coat pan well but not drench the potatoes) or cooking oil of your choice