60192 deliciously cheesy sauteed corn mexican Recipes

unbleached all-purpose flour, corn meal, baking powder, salt, garlic powder, brown sugar, shredded aged white cheddar, cottage cheese (small curd ), shredded gruyere cheese, egg, milk, chopped fresh chives, butter or cooking spray for greasing the pan

frozen corn, one 3 ounces) cream cheese, cubed, butter, cubed, water, milk, sugar, process american cheese, cut into small pieces

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

frozen corn, thawed or 3 1/3 cups fresh corn, butter, plum tomato, chopped, lime juice, salt, ground cumin, minced fresh cilantro

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

frozen corn, thawed or 3-1/3 cups fresh corn, butter, plum tomato, chopped, lime juice, salt, ground cumin, minced fresh cilantro

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

bacon, onion, diced, garlic cloves, minced, chicken broth, russet potatoes, peeled and diced, corn kernels, shredded cooked chicken, half-and-half, shredded sharp cheddar cheese, cayenne , a pinch (or to taste), salt, pepper, minced fresh parsley

ground beef, onion, chopped, taco season mix, corn chips, velveeta cheese,cubed, chopped tomato, sour cream

cornmeal, flour, sugar, baking powder, baking soda, salt, shredded old cheddar cheese, corn, chopped sweet red pepper, minced jalapeno pepper, eggs, buttermilk, vegetable oil

frozen corn, one 3 ounces) cream cheese, cubed, butter or margarine, cubed, water, milk, sugar, process american cheese, cut into small pieces

yukon gold potatoes,cut in 1/2 cubes, carton (32 oz) chicken broth, roasted garlic, salt and ground pepper, flour, milk, extra sharp cheddar cheese,shredded, ea.) whole kernal corn,drained, scallions ,(1/4 cup ,optoional) finely chopped

frozen whole-kernel corn, shredded reduced-fat, extra-sharp cheddar cheese, chunky salsa, salt

chicken broth, diced tomatoes and green chilies, undrained, shredded cooked chicken, frozen corn, water, divided, chopped onion, pepper, king arthur unbleached all-purpose flour, process american cheese (velveeta), cubed

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese