24867 delicious rosemary preserves Recipes

chicken piece, bone-in skin on (i usually buy all breasts, but you can buy a whole cut up chicken), butter, garlic juice (find it in the spice section at the grocery), lemon juice, tabasco sauce, worcestershire sauce, dried rosemary

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

dry white wine, heavy cream, rosemary, dijon mustard, shallots, finely chopped

green beans, thawed, olive oil, garlic clove, crushed, dried rosemary, salt

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

olive oil, shallots, minced, balsamic vinegar, minced fresh rosemary

pork chops, 1/2 inch thick, water, 1 hot , two cold, salt, brown sugar, black pepper, dried rosemary, breadcrumbs, extra virgin olive oil

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

lamb stew meat, potato, peeled and cubed, onion, flour, hot chicken broth, olive oil, stalks celery , plus some celery leaves, chopped, mushrooms, sliced (optional), fresh rosemary, fresh thyme, oregano, sage, sea salt , to taste, black pepper , to taste, paprika, worcestershire sauce, red wine (optional)

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

cracked black pepper, dried rosemary, crushed, kosher salt, fennel seed, crushed, celery seed, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper

rosemary, finely chopped, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaf, roast beef, thinly sliced, red onion, thinly sliced (optional)