177168 delicious meat chicken beef lamb Recipes

lamb shanks , about 14 oz each, salt and pepper, onion, turnip (or rutabega), carrot, celery ribs, head garlic, olive oil, thyme, rosemary sprig, fennel seed, coriander seed, whole black peppercorn, bay leaf, parsley sprigs, dry white wine, water or 1 quart chicken broth or 1 quart lamb stock, chopped parsley (to garnish ) (optional)

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

butter , salted, all-purpose flour, milk, chicken broth, light meat chicken, cooked, dark meat chicken, cooked, mushrooms, drained, salt, pepper

diced and chilled cooked chicken meat (i use chicken breast you can use canned chicken), chopped celery, sliced seedless grapes, sliced almonds, chopped fresh parsley, salt, mayonnaise, heavy whipping cream

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

dark brown sugar, water, fish sauce, rice vinegar, dry sherry, minced garlic, dark soy sauce or 1 tsp regular soy sauce, ginger, fresh ground black pepper, fresh thai chiles or 2 small dried thai chiles, broken in half, vegetable oil, shallot, sliced, skinless boneless dark chicken meat, cut into bite size pieces, skinless boneless white meat chicken, cut into bite size pieces, steamed white rice, fresh cilantro, sprig for garnish

all-purpose flour, olive oil, whole milk, salt & freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, fresh ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk

meat (chicken, beef flank steak or pork), peanut oil, stalk lemongrass, minced, garlic, minced, chili peppers, crushed, curry powder, honey, fish sauce, garlic, minced, cilantro, minced, peanut butter, soy sauce, sugar, rice wine (or dry sherry), chilies (hot....up to 4.5 tbsp)

white wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large

roasted chicken meat (shredded can use leftover rotisserie chicken), whole kernel corn, golden raisin, fresh cilantro (chopped ), onions (finely minced ), crumbled goat cheese or 1/4-1/2 cup mexican blend cheese or 1/4-1/2 cup shredded sharp cheddar cheese, kosher salt, black pepper, freshly ground, pie crusts (pillsbury refrigerated ready-rolled 9-inch crusts, or make your own !)

handful cilantro leaves, handful mint leaves, handful basil leaves, greek style plain yogurt, cumin , a palm full, grill seasoning blend, 1 1/3 palm fulls (recommended : mccormick montreal seasoning), ground chicken or ground lamb, extra-virgin olive oil , 2 turns of the pan, pita pockets, mango chutney, leaves tender lettuce

beef chuck (the same meat for beef stew), extra virgin olive oil, coconut milk, tomato paste, bay leaves, yellow onion, diced, sugar, garlic powder, onion powder, minced garlic, beef bouillon cubes, chili powder, cayenne pepper, crushed red pepper flakes, curry powder, cumin, coriander, cracked black pepper, powdered ginger, kosher salt, dried thyme, cinnamon stick (optional), cinnamon (optional)

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

chicken broth, refrigerated biscuits, chicken meat (optional) or 1 cup coarsely diced cooked chicken (optional), half-and-half or 1/2 cup undiluted evaporated milk, salt, black pepper

tomatoes, cored, roasted , unsalted peanuts, peanut butter, salt and freshly ground black pepper, shredded chicken breast meat , from 2 cooked chicken breasts, sesame seeds, for garnish, chopped fresh cilantro, for garnish, warm corn tortillas or white rice, for serving

white chicken meat or 2 (6 oz) cans cooked chicken, deboned, diced tomatoes, pinto beans, kidney beans, whole kernel corn, rotel tomatoes, dry ranch dressing mix, chili seasoning mix, tortilla chips, monterey jack cheese, grated

chicken , beef or 1 -2 lb pork, fajita seasoning mix, cumin, cayenne, tomato sauce, water

olive oil, divided, garlic cloves, minced, divided, minced fresh rosemary, divided, grated orange peel, divided, frozen artichoke hearts, thawed, low sodium chicken broth, lamb loin chops, 1-inch-thick