Crock Pot Taco Meat Recipe

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Crock Pot Taco Meat
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Ingredients:

  • 1 -2 lb chicken , beef or 1 -2 lb pork
  • 1 (1 1/4 oz) packet fajita seasoning mix
  • 1 tbsp cumin
  • 1 tbsp cayenne
  • 1 (29 oz) can tomato sauce
  • 1/2 cup water

Directions:

  1. Place meat in crock pot (brown beef or pork if you'd like).
  2. Add the rest of the ingredients.
  3. Cook for 6-8 hours on low.
  4. Use to make yummy tacos with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.37 Kcal (1626 kJ)
Calories from fat 238.41 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 159.29mg 53%
Sodium 295.91mg 12%
Potassium 417.17mg 9%
Total Carbs 3.12g 1%
Sugars 0.87g 3%
Dietary Fiber 0.66g 3%
Protein 32.46g 65%
Vitamin C 6.7mg 11%
Iron 2.9mg 16%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 179.23 Kcal (750 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 41%
Cholesterol 73.51mg 53%
Sodium 136.56mg 12%
Potassium 192.52mg 9%
Total Carbs 1.44g 1%
Sugars 0.4g 3%
Dietary Fiber 0.31g 3%
Protein 14.98g 65%
Vitamin C 3.1mg 11%
Iron 1.4mg 16%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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