24932 delicious fashioned buttermilk Recipes

buttermilk, milk, distilled white vinegar, dill pickle juice, creamy salad dressing, salt, ground black pepper

buttermilk , plus, buttermilk, butter, honey or 1 tbsp barley malt, sugar, whole wheat flour, white flour, vital wheat gluten, baking soda, salt, active dry yeast

all-purpose flour, cake flour, baking powder (scant), salt, sugar, butter, room temperature (use the real thing--it tastes better), buttermilk, baking soda

unsalted butter, sugar, eggs, flour, buttermilk, vanilla, unbaked pie shell

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

buttermilk, oatmeal , old fashioned, butter, melted and cooled, raisins, flour, sugar, baking powder, baking soda, cinnamon, salt

all-purpose flour, baking powder, baking soda, salt, sugar, un-salted real butter, buttermilk

king arthur unbleached all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, canola oil, reduced-fat sour cream

buttermilk, cornmeal , plus, cornmeal, flour, eggs, oil, sugar, salt, baking soda, baking powder, milk (as needed for consistency of batter.)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

whisked* eggs, sugar, cooking oil, flour, salt, soda, nutmeg, cinnamon, buttermilk, cooked real soft* prunes, buttermilk glaze, sugar, buttermilk, soda, butter

flour, sugar, baking powder, baking soda, salt, vanilla, butter (melted ), buttermilk, eggs

white bread, chopped walnuts, sugar, butter, melted, ground cinnamon, cake flour, baking powder, baking soda, salt, sugar, vegetable shortening, grated orange rind, vanilla extract, low-fat buttermilk

baking soda, buttermilk, all-purpose flour, baking powder, salt, shortening

buttermilk, old-fashioned oats, egg, milk, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, strawberry pancake syrup

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast