Directions:
- Dissolve soda in buttermilk; stir well. Set aside.
- Combine flour, baking powder, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.08 Kcal (6842 kJ) | ||
| Calories from fat | 680.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.66g | 116% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 2001.21mg | 83% | |
| Potassium | 1778.3mg | 38% | |
| Total Carbs | 205.06g | 68% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 30.51g | 61% | |
| Iron | 3.5mg | 19% | |
| Calcium | 791mg | 79% | |
| Amount Per 100 g | |||
| Calories | 314.73 Kcal (1318 kJ) | ||
| Calories from fat | 131.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 116% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 7% | |
| Sodium | 385.44mg | 83% | |
| Potassium | 342.51mg | 38% | |
| Total Carbs | 39.5g | 68% | |
| Sugars | 1.77g | 37% | |
| Dietary Fiber | 1.49g | 31% | |
| Protein | 5.88g | 61% | |
| Iron | 0.7mg | 19% | |
| Calcium | 152.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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