Directions:
- In a large bowl, add whisked eggs and sugar
- Beat until lemon color
- Add oil, beat well
- Combine flour, salt, soda, nutmeg, cloves and cinnamon
- Combine with egg mixture, beating on low
- Add buttermilk and prunes
- Mix well
- Bake at 300 degrees in a greased and floured tube pan for 1 hour or until firm
- Let cool in pan for about 10 minutes
- Turn onto cake plate
- Punch a few holes in cake before drizzling on glaze
- Drizzle with buttermilk glaze OR *may glaze in pan*
- BUTTERMILK GLAZE
- Combine all ingredients in a saucepan
- Boil for 1 minute
- Pour over cake in pan or drizzle over cake
- Be sure and let the glaze *soak* into the cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.01 Kcal (2567 kJ) | ||
| Calories from fat | 369.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 98.51mg | 33% | |
| Sodium | 710.65mg | 30% | |
| Potassium | 118.56mg | 3% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 30.99g | 124% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.22g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 400.95 Kcal (1679 kJ) | ||
| Calories from fat | 241.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 63% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 33% | |
| Sodium | 464.82mg | 30% | |
| Potassium | 77.55mg | 3% | |
| Total Carbs | 37.33g | 19% | |
| Sugars | 20.27g | 124% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 4.07g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 81.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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