47879 delicious cheddar turnovers Recipes

zucchini , halved lengthwise and sliced (about 2 cups), water, salt, pepper, shredded cheddar cheese, sour cream (optional)

sugar, water, warm, dry yeast (.25 oz), milk, warm, butter, melted, egg, beaten, flour, divided, sharp cheddar cheese, shredded, salt

butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread

boneless skinless chicken tenders, broccoli florets, fat free chicken gravy, cheddar cheese dip, flour, salt, pepper, chopped onion

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

baking potatoes, bacon, thickly sliced, onions , sliced fairly thick, butter or 1/2 cup margarine, grated cheddar cheese

milk, chicken broth, bacon, diced, red onion, diced, celery, diced, scallion, chopped, flour, white cheddar cheese, shredded, tabasco sauce, worcestershire sauce, salt, pepper, fresh chives (to garnish )

instant potato flakes, water, low-fat sour cream, ground turkey breast or 1 lb ground chicken breast, olive oil, water, dried onion, no-salt-added tomato sauce, whole kernel corn (del monte preferred), salt (optional), oregano, cheddar cheese, diced

bread flour, sugar, granulated, active dry yeast or 1 tbsp, salt, milk, butter, cheddar cheese , sharp, shredded, butter

frozen chopped broccoli, whole kernel corn, drained, onion, chopped, walnuts, coarsely chopped, milk, butter, melted, eggs, bisquick, garlic salt, cheddar cheese, shredded

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

self-rising flour, shredded cheddar cheese, milk, mayonnaise

old cheddar cheese, shredded, cream cheese, softened, strong ale or 1/3 tbsp beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted