Directions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine flour and sugar.
- Cut in butter until crumbly; stir in cheese and dill.
- In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
- (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
- Bake for 35-40 minutes or until done.
- Cool for 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.39 Kcal (797 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 383.05mg | 16% | |
| Potassium | 78.39mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.51g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 290.33 Kcal (1216 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 14% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 14% | |
| Sodium | 584.11mg | 16% | |
| Potassium | 119.54mg | 2% | |
| Total Carbs | 31.07g | 7% | |
| Sugars | 2.77g | 7% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 9.92g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 293.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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