247149 delicious baked salmon creole sauce Recipes
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salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and5 Moresalmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)20 min, 6 ingredients
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salmon steaks (3/4-inch thick ), unsalted butter and12 Moresalmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)30 min, 14 ingredients
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Baked Salmon Topped With Roasted Garlic and Savory Mayo
salmon fillet, mayonnaise, garlic cloves, salt, pepper20 min, 5 ingredients -
Baked Salmon With Tomatoes, Spinach and Mushrooms
salmon fillets, chopped fresh spinach, sliced mushrooms and2 Moresalmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing25 min, 5 ingredients -
Baked Salmon Fillets Dijon
salmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients -
Baked Salmon With Tarragon, Bacon and Onions
salmon fillets, onion, finely chopped, bacon, diced and4 Moresalmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice, heavy cream30 min, 7 ingredients
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