276902 delicate cheese ravioli ala filomena baked too Recipes

meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese

frozen chopped spinach , defrosted and squeezed dry, olive oil, garlic cloves, finely chopped, broccoli (you can use fresh or frozen, chopped but if frozen , must be defrosted), salt and pepper, butter or 2 tbsp margarine, flour, vegetable stock (or chicken stock if you prefer), skim milk (can use whole milk or cream if you like a richer sauce), grated parmigiano-reggiano cheese, freshly grated nutmeg (optional), salt and black pepper, grated provolone cheese or 2 cups mozzarella cheese or 2 cups italian four cheese blend, frozen cheese ravioli (or use your favorite , mushroom, spinach, even meat)

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

frozen cheese ravioli, ground beef, spaghetti sauce, mozzarella cheese, shredded

ground beef, onion, chopped, spaghetti sauce, garlic powder, cheese ravioli, thawed, mozzarella cheese, shredded, grated parmesan cheese

jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper

oil, onion, chopped (about 1/2 cup), garlic cloves, minced, coarse salt, pepper, dried thyme or 1 1/2 tsp oregano, whole tomatoes, crushed tomatoes, store bought cheese ravioli (any kind !), shredded mozzarella cheese, grated parmesan cheese

refrigerated cheese ravioli, ground beef, spaghetti sauce, frozen spinach, thawed and water squeezed out of it, mozzarella cheese, shredded

frozen cheese ravioli, cooked and drained, frozen cooked 1 inch meatballs, thawed, pasta sauce, shredded mozzarella cheese

olive oil, onion, chopped, garlic, minced, dried basil, tomatoes, tomato paste, salt, pepper, dry mustard, hot pepper sauce, sugar, grated parmesan cheese, frozen cheese ravioli or 1 lb meat ravioli, grated mozzarella cheese, grated colby cheese

refrigerated cheese ravioli, ground beef, onion, chopped (1 cup), garlic cloves, minced, diced tomatoes, undrained, condensed tomato soup, dried basil, crushed, dried oregano, crushed, shredded mozzarella cheese (6 oz.), shredded parmesan cheese (2 oz.)

low-fat cheese ravioli, pasta sauce, frozen spinach , thawed adn squeezed dry, part-skim mozzarella cheese, shredded, parmesan cheese, grated

spaghetti sauce, frozen cheese ravioli, frozen broccoli, thawed, grated parmesan cheese

salt, frozen cheese ravioli, olive oil, onion, minced, italian sausage, casings removed (sweet or hot ), garlic cloves, minced, red pepper flakes, dried oregano, tomato puree, diced tomatoes, drained, whole-milk mozzarella cheese, shredded (1 1/3 cup.), parmesan cheese, grated (1/2 cup.)

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

refrigerated cheese ravioli, cooked and drained, refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat, olive oil, sweet onion, sliced thin, fresh sliced mushrooms, grated parmesan cheese, breadcrumbs, salt and pepper

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley