Baked Ravioli Recipe

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Baked Ravioli
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  1. Preheat oven to 425 degrees.
  2. Brown ground beef.
  3. In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
  4. 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
  5. Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
  6. Top with remaining cheese. Cook until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.59 Kcal (1305 kJ)
Calories from fat 135.2 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 81.67mg 27%
Sodium 533.6mg 22%
Potassium 414.26mg 9%
Total Carbs 4.53g 2%
Sugars 1.06g 4%
Dietary Fiber 1.34g 5%
Protein 40.33g 81%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 563.4mg 56%
Amount Per 100 g
Calories 169.3 Kcal (709 kJ)
Calories from fat 73.46 Kcal
% Daily Value*
Total Fat 8.16g 23%
Cholesterol 44.37mg 27%
Sodium 289.92mg 22%
Potassium 225.08mg 9%
Total Carbs 2.46g 2%
Sugars 0.58g 4%
Dietary Fiber 0.73g 5%
Protein 21.91g 81%
Vitamin C 0.3mg 1%
Iron 1.3mg 13%
Calcium 306.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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