339516 delicata squash soup with fire roasted peppers and Recipes
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red, yellow, or green bell pepper and8 Morered, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained9 ingredients
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chopped garlic, chopped scallion, olive oil and13 Morechopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)1 hour , 16 ingredients
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potatoes, cubed into approximately 1/2-3/4 inch pieces and6 Morepotatoes, cubed into approximately 1/2-3/4 inch pieces, green pepper, sliced into approximately 1 inch pieces, onion, sliced into approximately 1 inch pieces, head broccoli, florets,only ,discard stems, roasted garlic monterey poultry seasoning, garlic powder, extra virgin olive oil11 min, 7 ingredients
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Pumpkin Soup with Red Pepper Mousseroasted red peppers, drained, rinsed, and patted dry and19 Moreroasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads3 hour , 20 ingredients
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Roasted Chili-Cheese Dipbutter or margarine, chopped sweet onion and4 Morebutter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin25 min, 6 ingredients
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Fire-Roasted Pickled Sweet Red Pepperssweet red peppers (about 2 lb), garlic clove, unpeeled and7 Moresweet red peppers (about 2 lb), garlic clove, unpeeled, dry white wine, white vinegar, cider vinegar, onion, chopped, granulated sugar, dried oregano (or 1tsp fresh ), pickling salt45 min, 9 ingredients
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Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrettegarlic cloves, pure olive oil and10 Moregarlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped45 min, 12 ingredients
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Fire Roasted Artichokes with Herb Aioli (Bobby Flay)chopped garlic, chopped shallot, olive oil and14 Morechopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish1 hour , 17 ingredients
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Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze (Bobby Flay)olive oil, shallots, finely diced, cascabel powder and18 Moreolive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours3 hour 20 min, 21 ingredients
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