1807 degree Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, cornmeal, sesame seeds (optional), cold water

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

active dry yeast, bread flour, white sugar, margarine, softened, warm water (110 degrees f/45 degrees cup), egg whites , stiffly beaten

milk, cake cake yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, ground cinnamon, or more to taste, nutmeg, butter, white sugar, salt, eggs, vanilla extract, bread, toasted, walnut halves, pecan halves, vanilla extract, honey , or to taste, white sugar, ground cinnamon , or to taste, nutmeg, egg whites, milk , or as needed, butter, melted - divided, egg yolks, milk

warm water (110 degrees f/45 degrees cup), dill pickle, chopped, butter, softened, dried minced onion, dried parsley, dried dill weed, salt, bread flour, active dry yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, pineapple juice, water, white sugar, ground ginger, vanilla extract, butter, melted, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, butter, melted and cooled, egg, beaten, whole wheat flour, all-purpose flour, butter, melted

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon

water (110 degrees f/45 degrees cup), bread flour, powdered milk, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast

active dry yeast, warm water (110 degrees to 115 degrees ), sour cream, egg, butter, softened, sugar, salt, all-purpose flour, chopped walnuts or 1/2 cup pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

warm water (110 degrees f/45 degrees cup), warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

active dry yeast, shortening, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, butter, melted

scant tbsp or 2 (1/4 -oz) packages active dry yeast, warm water (about 110 degrees ), unsalted butter at room temperature, almond paste, granulated sugar, grated lemon peel, vanilla extract, salt, eggs at room temperature, egg (separated ), warm milk (about 110 degrees ), unbleached flour, sliced almonds, granulated sugar (optional)

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted