1691 deer camp scrambled Recipes

sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, butter, green onion, thinly sliced, sliced smoked salmon

pork sausage, eggs, chopped onion, chopped green pepper, salt, pepper, garlic powder, shredded sharp cheddar cheese

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

eggs, milk or 1/3 cup half-and-half or 1/3 cup water, salt, pepper , if desired, butter or 1 tbsp margarine

vegetable oil, sweet red pepper, chopped, eggs, low-fat milk, salt, pepper, cheddar cheese, shredded, tortillas , whole wheat, flax (or your preferred kind)

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

eggs, milk, corn tortillas, cut into 1 ",triangles, oil, salt, shredded cheddar cheese, salsa

butter, eggs, heavy cream, kosher salt, snipped fresh herbs of choice (optional)

olive oil, red bell pepper , cut into thin strips, onion, chopped fine, egg beaters egg substitute or 4 eggs, edam cheese, sliced thin, country bread, toasted, salt and pepper

butter or 1 tsp margarine, whole wheat bread, broken into small pieces, eggs, beaten, bacon, cooked and coarsely crumbled

butter, eggs, water or 4 tsp milk, salt, pepper, whipping cream (at room temperature ), cheddar cheese, finely shredded, parsley, sprig for garnish

eggs, milk, margarine, mexican blend cheese, flour tortillas, heated (7 or 8 inch), salsa

extra-firm silken tofu, nutritional yeast, water, soy sauce, turmeric, onion powder, garlic powder, salt and pepper, to taste

tater tots (i used precooked crowns), green onions, white and tops chopped, butter, divided, garlic powder, eggs, water, grated colby cheese, salt and pepper, top with a dollop sour cream (optional), top with salsa (optional)

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

coarsely torn french bread, olive oil, fine sea salt, peeled fresh fava beans or frozen (double-peeled), eggs (preferably organic ), creme fraiche or sour cream, fine sea salt, butter, chopped leeks (white and pale green parts only; from 2 large), parmesan cheese