23 deep vegetable dips Recipes

  • Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
    water, white sugar, or more to taste, butter, salt and
    6 More
    water, white sugar, or more to taste, butter, salt, cornmeal , or as needed, vegetable oil for frying, vegetable oil, mayonnaise , or to taste, ketchup, garlic salt , or to taste (optional)
    1 hour , 10 ingredients
  • Deep - Fried Pickles With Honey - Mustard Dipping ...
    honey - mustard sauce, sour cream, dijon mustard and
    9 More
    honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)
    30 min, 12 ingredients
  • Uncle Lou's Fried Chicken
    vegetable oil, for deep-frying and
    3 More
    vegetable oil, for deep-frying, chicken, whole, cut into 8 pieces, seasoning, uncle lou s fried chicken seasoning (available online), dipping sauce , uncle lou s spicy love
    35 min, 4 ingredients
  • Corn Tempura
    all-purpose flour, cornstarch, baking soda, egg, ice water and
    5 More
    all-purpose flour, cornstarch, baking soda, egg, ice water, fresh corn kernels, vegetable oil, for deep-frying, tempura dipping sauce (such as kikkoman), water, daikon radish, grated
    10 min, 10 ingredients
  • Fried Zucchini Chips
    buttermilk, egg substitute, seasoned breadcrumbs and
    6 More
    buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice
    20 min, 9 ingredients
  • Deep-Fried Chestnut Balls with Cranberry Dipping Sauce Deep-Fried Chestnut Balls with Cranberry Dipping Sauce
    chopped onion, garlic clove, minced, unsalted butter and
    10 More
    chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce
    13 ingredients
  • Crab and Sweetcorn Spring Rolls With Chili Caramel Dip Crab and Sweetcorn Spring Rolls With Chili Caramel Dip
    vegetable oil, shallot, chopped, garlic clove, chopped and
    22 More
    vegetable oil, shallot, chopped, garlic clove, chopped, white crab meat, fresh cilantro, chopped, creme fraiche, lime , juice and zest of, canned sweetcorn, spring roll wrappers, egg, beaten, salt & freshly ground black pepper, vegetable oil, for deep-frying, superfine sugar, red chilies, egg tomatoes, kaffir lime leaves, stalks lemongrass, finely chopped, fresh gingerroot, peeled, garlic cloves, shallots, peeled, fish sauce, sesame oil, dark soy sauce, clear honey, limes , juice and zest of
    1 hour , 25 ingredients
  • Deep Fried Mahi Mahi Macadamia Nut Fingers Deep Fried Mahi Mahi Macadamia Nut Fingers
    mahi mahi fillets, cut into 2 x 3 inch pieces and
    4 More
    mahi mahi fillets, cut into 2 x 3 inch pieces, seafood soy sauce marinade, macadamia nuts, minced, vegetable oil (for frying ), tropical marmalade (for dipping )
    20 min, 5 ingredients
  • Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping
    sour cream, dijon mustard, mayonnaise, honey and
    6 More
    sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)
    35 min, 10 ingredients
  • Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip Deep-Fried Black-Eyed Pea and Ham Bites With Sweet Cranberry Dip
    black-eyed peas, drained and roughly mashed and
    11 More
    black-eyed peas, drained and roughly mashed, shallots, finely chopped, red bell pepper, finely chopped, cooked ham, finely chopped, cornstarch, egg whites, salt, fresh ground black pepper, whole berry cranberry sauce, maple syrup, garlic powder, vegetable oil, for frying
    20 min, 12 ingredients
  • Root Vegetable Chips With Roasted Garlic Dip Root Vegetable Chips With Roasted Garlic Dip
    head of garlic, with firm , plump cloves and
    7 More
    head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying
    1 hour 5 min, 8 ingredients
  • Mocha Cappucino Hi-hats Mocha Cappucino Hi-hats
    perfectly chocolate cupcakes (i halved this and got exact... and
    27 More
    perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5
    28 ingredients
  • Ham Hock and Goat Cheese Won Tons (Emeril Lagasse) Ham Hock and Goat Cheese Won Tons (Emeril Lagasse)
    smoked ham hocks (about 2 lb), goat cheese, crumbled and
    20 More
    smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt
    2 hour 40 min, 22 ingredients
  • Chili Chicken Wings With Cilantro and Blue Cheese Dip Chili Chicken Wings With Cilantro and Blue Cheese Dip
    chicken wings, hot pepper sauce, sour cream, heavy cream and
    19 More
    chicken wings, hot pepper sauce, sour cream, heavy cream, lemon , juice of, shallot, finely diced, garlic cloves, crushed, blue cheese, salt and pepper, worcestershire sauce, plain flour, paprika, cayenne pepper, dried oregano, dried thyme, eggs, milk, vegetable oil, for deep fat-frying, fresh cilantro, chopped, butter, green apples , cut into slices, carrots, sliced for crudites, celery ribs, chopped for crudites
    25 min, 23 ingredients
  • Churros with Chocolate Dipping Sauce (Nigella Lawson) Churros with Chocolate Dipping Sauce (Nigella Lawson)
    superfine sugar, ground cinnamon, all-purpose flour and
    8 More
    superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream
    45 min, 11 ingredients
  • Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce
    baby or medium squid (tentacles optional), skinned and cl... and
    5 More
    baby or medium squid (tentacles optional), skinned and cleaned, vegetable oil, for deep-frying, coarse sea salt, freshly ground black pepper, cornstarch, limes , cut crosswise into 8 wedges
    20 min, 6 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Firecracker Shrimp Firecracker Shrimp
    shrimp , in a shell, salt, garlic salt, divided and
    7 More
    shrimp , in a shell, salt, garlic salt, divided, sheets spring roll wrappers, carrot strips (3x1/4 inch), egg beaten, dipping sauce, mayonnaise, hot pepper sauce, vegetable oil for deep-frying
    10 min, 10 ingredients




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