58914 deep pear raisin pie one Recipes

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

pears, peel , halve and core then cut into 1/4 inch thick slices, butter, melted, sugar, all-purpose flour, vanilla essence, eggs, milk, salt

raisins, boiling water, all-purpose flour, white sugar, lemon juice, lemon zest, chopped walnuts, recipe pastry for a 9 inch double crust pie

raisins, sugar, water, flour, egg yolks, milk, pt. heavy cream , whipped, baked pastry shell

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pear (2 large), fresh cranberries, light brown sugar, cornstarch, unbaked 9-inch deep-dish pastry shell

pear, cored, peeled and sliced thin, raisins, brown sugar (packed), flour, cinnamon, lemon juice

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

pear halves, grated lemon rind, ginger, powdered, cinnamon, brown sugar, flour, butter or margarine, melted, chopped pecans, unbaked pie shell.....store bought or your own

pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water

raisins, water, sugar, flour, egg, well beaten, lemon , juice of, lemons , rind of, grated, salt, pastry crust

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

raisins, cold water, granulated sugar, flour, eggs separated, salt 4 tbsp butter melted, vinegar, pie crust baked .

raisins, milk, cornstarch, sugar, well-beaten egg yolks, vanilla, pastry for 2 crust pie

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pears (1/2 inch, 2 large), fresh cranberries, light brown sugar, cornstarch, unbaked deep-dish pastry shells