343582 deep fried pickles bread butter honey mustard Recipes

batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )

dill pickles, flour, cornstarch, salt, baking powder, egg yolk, pickle juice, ice water, ranch dressing, for dipping

cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

flour, garlic powder, salt, sweet paprika, cayenne pepper, sugar, eggs, vegetable oil, for frying, bread and butter pickles, drained

bread and butter pickles, panko breadcrumbs (japanese bread crumbs), jalapenos (finely copped), cayenne, curry, garlic powder, eggs, flour

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

king arthur unbleached all-purpose flour, garlic powder, ground mustard, dill weed, paprika, garlic salt, cayenne pepper, pepper, eggs, milk, garlic clove, minced, dill pickle slices, oil for deep-fat frying, ranch salad dressing and prepared mustard, optional

all-purpose flour, yellow cornmeal, ground black pepper, cayenne (or as much as you like), garlic powder, sliced pickled vegetables or 3 cups dill pickles or 3 cups jalapeno peppers or 3 cups pepperoncini peppers or 3 cups pitted green olives, buttermilk (or sour milk*), peanut oil or vegetable oil, for deep-frying

eggs, salt, lemon, juiced, canola oil, ketchup, sweet pickle relish, prepared horseradish, worcestershire sauce, crystal hot sauce, chopped scallions (green part only ), cayenne pepper, salt, lemon, juiced, sliced dill pickles, drained and patted dry, eggs, milk, yellow cornmeal, masa harina, essence creole seasoning , recipe follows, oil, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce

buttermilk , plus 2 cups, kosher salt, chili de arbol powder , or 2 tbsp hot sauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, ancho honey , recipe follows, honey, ancho chili powder, salt

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish

sour cream, blue cheese dressing, sliced dill pickles, oil for deep frying, mayo, dijon mustard, eggs beaten, seasoned bread crumbs

honey, dijon mustard , grainy, chicken (about 2 tenders per serving), low-fat buttermilk, corn flakes, coarsely crushed, seasoned bread crumbs, onion powder, paprika, dried thyme