3130 deep fiddlehead ferns Recipes

  • Spaghettini With Fiddleheads and Shrimp
    fresh fiddleheads, spaghettini or 12 oz linguine, butter and
    6 More
    fresh fiddleheads, spaghettini or 12 oz linguine, butter, sliced leek, white and pale green parts, dry white wine, whipping cream, uncooked shrimp, shelled, salt & freshly ground black pepper, chopped fresh chives or 2 tbsp basil
    30 min, 9 ingredients
  • Yeast And  Beer Batter Deep Fried Fish
    good sized portions of cod fillet, skin on, fresh yeast and
    7 More
    good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )
    10 min, 9 ingredients
  • Easy Deep-Fried Mushroom Caps
    white mushrooms, stems and caps separated, flour and
    5 More
    white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying
    11 min, 7 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Yankee Fiddlehead Pie Yankee Fiddlehead Pie
    eggs, milk, fiddleheads cooked and chopped and
    6 More
    eggs, milk, fiddleheads cooked and chopped, leeks chopped and cooked, parsley chopped, mild cheddar cheese shredded, salt, pie crust partially baked, whole cooked fiddleheads
    40 min, 9 ingredients
  • Brook Trout and Fiddleheads Brook Trout and Fiddleheads
    brook trout, cleaned with heads removed (8 in .), flour and
    4 More
    brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste
    20 min, 6 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients
  •  creamy  Fiddlehead Soup creamy Fiddlehead Soup
    onion, chopped, butter or 2 tbsp oil, chicken stock and
    7 More
    onion, chopped, butter or 2 tbsp oil, chicken stock, potatoes, peeled, diced, cleaned fiddleheads, bay leaf, salt and pepper, ot taste, milk, yogurt, grated lemon rind or chives
    30 min, 10 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    pie crusts, uncooked, onion, chopped, olive oil and
    6 More
    pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads
    16 min, 9 ingredients
  • Miramichi Fiddlehead Muffins Miramichi Fiddlehead Muffins
    white flour, whole wheat flour, baking powder, baking soda and
    8 More
    white flour, whole wheat flour, baking powder, baking soda, cinnamon, allspice, salt, egg, cooking oil, white sugar, fiddlehead, cooked (drain well ), cold milk
    20 min, 12 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    flour, butter, onion, diced, fresh fiddlehead, cleaned and
    7 More
    flour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)
    1 hour , 11 ingredients
  • Creamed Fiddleheads and Carrots Creamed Fiddleheads and Carrots
    carrots, butter and
    6 More
    carrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream
    30 min, 8 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    green onion , choped, butter, chicken broth and
    5 More
    green onion , choped, butter, chicken broth, cubed potatoes, fiddleheads, salt, white pepper, whole milk
    30 min, 8 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    butter, sliced leeks or 1 cup onion, all-purpose flour and
    8 More
    butter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream
    40 min, 11 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    cleaned fiddleheads, finely chopped and
    6 More
    cleaned fiddleheads, finely chopped, chicken bouillon cubes, onion, minced, butter, milk, heavy cream, salt
    20 min, 7 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients
  • Mustardy Deep Sea Perch Casserole Mustardy Deep Sea Perch Casserole
    butter, all-purpose flour, milk, seedless raisins and
    8 More
    butter, all-purpose flour, milk, seedless raisins, chopped hazelnuts, coarse-grained mustard, fresh lemon juice, hot pepper sauce (e.g. tabasco), or to taste, salt and black pepper to taste, paprika, boneless deep sea perch fillets, bananas, peeled and sliced
    50 min, 12 ingredients




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