20171 deep eyed ham Recipes

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

olive oil, ham (thin), eggs, tomatoes, chives, finely chopped, parmesan cheese, grated

cooked ham, finely chopped, mayonnaise, sweet relish, minced onions, worcestershire sauce, pepper

dry beans (my favorite is a 15 bean mix), ham hocks, onion, chopped, garlic, minced (more if desired), bay leaf, oregano, pepper, salt

potato, cooked and cubed, chopped onion, butter, all-purpose flour, salt, pepper, milk, shredded swiss cheese, cubed cooked ham, soft breadcrumbs

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

refrigerated crescent dinner rolls, ham , thin, shredded cheddar cheese

uncooked egg noodles, diced leftover cooked ham, stalks celery, sliced thin, onion, diced, oil, cream of chicken and mushroom soup or 1 (10 3/4 oz) can cream of mushroom soup or 1 (10 3/4 oz) can soup, mushroom pieces, chicken bouillon or 1/2 cup broth, shredded cheddar cheese, worcestershire sauce, dried thyme, dried marjoram, tabasco sauce (optional), breadcrumbs, melted butter or 2 tbsp melted margarine

ground ham (use food processor or grinder), mayonnaise (use more or less ), honey mustard (use more or less ), pickle relish (use more or less ), pepper

celery ribs, diced, onion, diced, margarine or 2 tbsp butter, flour, milk, cooked ham, diced, potatoes, cooked and diced small, frozen corn, cream-style corn, dried thyme, cayenne pepper, salt

bottled horseradish (not drained ), mayonnaise, cider vinegar, salt, black pepper, olive oil, sliced ham , cut into 1/2-inch-wide strips (3 cups), seedless green grapes , quartered lengthwise, celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick, chopped fresh chives, head romaine , thinly sliced crosswise

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs