22517 deep dish traditional cordon bleu casserole Recipes

boneless, skinless chicken breast halves, prosciutto, brie cheese, fresh spinach, rinsed and stems removed, olive oil, refrigerated large crescent roll dough

chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated parmigiano-reggiano cheese (or just good ol parmesan), paprika, skinless, boneless chicken breasts, salt, pepper, oregano, prociutto, shredded mozzarella cheese

boneless chicken breasts, swiss cheese, ham, flour, paprika, butter, divided, sliced mushrooms, dry white wine, chicken bouillon, cornstarch, half and half

skinless, boneless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs, paprika, heavy mixing creme, fresh minced basil

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

italian-seasoned breadcrumbs, pepper, salt, chicken tenders (about 1 lb.), butter, olive oil, canadian bacon slices, cut into thin strips, swiss cheese slices, halved

salt, pepper, skinned and boned chicken breast halves, seasoned croutons, crushed, shredded parmesan cheese, egg whites, water, sliced smoked ham slices, swiss cheese slices, honey mustard dressing (optional)

boneless skinless chicken breast halves (6 oz each), salt, pepper, prosciutto or deli ham, shredded asiago cheese, seasoned bread crumbs

butter, lean , pure-beef hamburger patties, hamburger buns, mayonnaise, tomato slices, sliced lettuce, smoked ham, mild cheddar cheese, suggestion : french fried potatoes

poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

extra-lean ground beef, italian seasoned bread crumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone (or mozzarella) cheese, sliced

flat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream

prepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped

boneless chicken breast , about 6 oz each, breadcrumbs, sliced ham, swiss cheese, raw egg, butter, softened, salt, paprika (optional)

evenly sized potatoes, unsalted butter, plain bread crumbs, grated cheddar or parmesan

veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)

whole skinless, boneless chicken breasts, salt, ground black pepper, swiss cheese, cooked ham sliced, seasoned bread crumbs, toothpicks