22517 deep dish traditional cordon bleu casserole Recipes

cooked bacon (pre cooked ), boneless skinless chicken breasts, sour cream, cream of mushroom soup, shredded swiss cheese

boneless skinless chicken breasts , flattened until thin, ham, swiss cheese, eggs, lightly beaten, breadcrumbs, seasoned, parmesan cheese, grated, sour cream, cream of mushroom soup

eggs, italian seasoned breadcrumbs, boneless skinless chicken breast halves, pounded to 1/4 inch thick, vegetable oil, butter, diced tomatoes, undrained, oregano, salt, ham , thin, monterey jack cheese

boneless skinless chicken breast, reduced-sodium chicken broth, balsamic vinegar, black pepper, cooked ham , thin (about 2oz), part-skim mozzarella cheese , thin (about 2 oz, i use fat free), salad greens , of choice

boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream

boneless skinless chicken breasts, pepper, divided, salt, gruyere , or, swiss cheese, reduced-fat cream cheese, whole wheat breadcrumbs, fresh parsley, chopped, extra virgin olive oil, divided, ham, chopped

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

boneless chicken breasts, bacon, swiss cheese, divided, parmesan cheese

extra lean ground beef, italian seasoned breadcrumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone cheese, sliced

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

boneless skinless chicken breasts, smoked ham, swiss cheese, provolone cheese, flour, eggs, beaten, panko breadcrumbs , breading, instant potato flakes, extra virgin olive oil, heavy cream, dijon mustard, mayonnaise, kosher salt, fresh ground black pepper

boneless skinless chicken breasts, margarine, swiss cheese, ham, cream of mushroom soup, sour cream, salt and pepper

boneless skinless chicken breast halves, prosciutto di parma, gruyere cheese, grated, flour, eggs, panko breadcrumbs, kosher salt, ground black pepper, fresh thyme, leaves only, garlic clove, grated on a microplane, unsalted butter, melted, olive oil

boneless skinless chicken breast halves, salt, fresh ground black pepper , to taste, taleggio , cut into 4 slices, prosciutto or 8 slices ham, seasoned bread crumbs

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )