5105 deep dish pueblo Recipes

ground beef, green pepper, chopped, water, tomato paste, spaghetti sauce mix, frozen deep dish pie shell, parmesan cheese, divided, shredded mozzarella cheese, divided

unbaked deep dish 9-inch pie shell (store bought or home made..you decide), granulated sugar, brown sugar, salt salt, salt, ground cinnamon, ground ginger, vanilla, eggs, evaporated milk, sweet potatoes (i use red yams for the beautiful color)

frozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)

unbaked 9-inch deep dish pie pastry, chopped tart apples (granny smith are the best for this), sugar , to taste, flour, sour cream, egg, well beaten, vanilla, salt, sugar, cinnamon, flour, butter, softened

olive oil, vidalia onion, chopped, garlic cloves, chopped, frozen chopped spinach, thawed and excess water squeezed out, eggs, sour cream, half-and-half cream, asiago cheese, shredded (or grated parmesean), feta with sun-dried tomato and basil, crumbled, deep dish pie shell

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

sugar, unsalted butter, room temperature, all-purpose flour, corn syrup, kahlua, vanilla extract, eggs, pecans, chopped, semi-sweet chocolate chips, deep dish pie shell , 9 inch

flour, natural swiss cheese, half-and-half, eggs, ham, chopped, onion, chopped, green pepper, chopped, salt, pepper , to taste, pie crust, deep dish (bought , as i do, or homemade)

extra-sharp provolone cheese , cut into 1/4-inch pieces, sharp provolone cheese , cut into 1/4-inch pieces, genoa salami , cut into 1/4-inch pieces, boiled ham , cut into 1/4-inch pieces, mozzarella cheese, shredded, ricotta cheese, locatelli romano cheese or 1/2 lb pecorino cheese, grated, eggs, frozen deep dish pie shells

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

light brown sugar , packed, white sugar, salt, ground cinnamon, ground ginger, nutmeg, pure vanilla extract, eggs, canned pumpkin, carnation evaporated milk, unbaked 9-inch deep dish pie pastry (4 cup volume)

pie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter

unbaked pie shell, deep dish, melted butter, egg yolks, buttermilk, sour cream, lemon , zest of, lemon juice, salt, flour, cardamom, sugar

onion, chopped, oil, frozen spinach, chopped, well drained, salt, dill, feta cheese, crumbled, cottage cheese, eggs, beaten, cream (half and half), deep dish pie shell (9-inch)

butter, divided, brown sugar, rum, ground nutmeg, peeled cored sliced apples, flour, flour, sugar, chopped walnuts, unbaked deep dish pie shell

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

frozen pie crusts (deep dish-thawed ), milk, flaked coconut (1 7oz bag), sugar, vanilla, eggs, butter