22935 deep dish crescent casserole Recipes

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk

potatoes, peeled and cubed, garlic cloves, minced, milk, butter, dried rosemary, crushed, salt, pepper, sliced fresh mushrooms, sliced carrots, chopped onion, chopped green pepper, butter, cubed cooked venison, beef broth, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, cold water, shredded cheddar cheese, minced parsley

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, king arthur premium 100% whole wheat flour, minced fresh basil , oregano and marjoram, garlic powder, salt, shredded part-skim mozzarella cheese, shredded swiss cheese, shredded cheddar cheese, green peppers, chopped, chopped onions, minced fresh basil , oregano and marjoram, canola oil, shredded parmesan cheese, tomatoes, seeded and chopped, sliced pepperoni

crescent rolls, cream of chicken soup, chicken breast, cheese

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

crescent rolls , flattened, sausage, cooked and drained, hash brown, eggs, beaten, cheddar cheese, grated

crescent rolls, bulk hot sausage, chopped onion, sliced mushrooms, grated cheddar cheese, grated mozzarella cheese, eggs

frozen crescent dinner roll, thawed, ground chuck, tomato, onion, chopped, sliced mushrooms, garlic powder, brown sugar, italian seasoning or 1 tsp all purpose greek seasoning, grated cheese, salt & pepper

crescent rolls, sausage, eggs, milk, salt and pepper, to taste, grated swiss cheese

crescent rolls, bob evans sausage, shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, salt, pepper

crescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)

crescent rolls (don tsp know actual size), shrimp (boiled ), crawfish tail meat (boiled ), shallot (chopped fine ), stalk celery (chopped ), minced garlic clove, potato (cubbed,bite size), corn, cream of mushroom soup, velveeta cheese (cubbed), liquid crab boil concentrate

lean ground beef (90% lean), shredded reduced-fat cheddar cheese, reduced-fat mayonnaise, reduced-fat sour cream, chopped onion, reduced-fat biscuit/baking mix, cold water, tomato, sliced

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)

crescent rolls, provolone cheese, ground beef, pasta sauce, frozen corn, parmesan cheese, mccormicks garlic and herb seasoning, salt and pepper

crescent rolls, crumbled bacon or 1 lb sausage or 1 lb ham (pieces), mushroom pieces, monterey jack cheese, grated, eggs, beaten, cream of onion soup

crescent rolls, cream cheese, vanilla, sugar, divided, butter (melted ), cinnamon

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)