139 deep cornmeal Recipes

cornmeal, all-purpose flour, salt and pepper to taste, ground cayenne pepper, garlic powder, onion powder, fresh lobster tails, cleaned and halved but still in shell, oil for deep frying

cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper

granulated sugar, all-purpose flour, yellow cornmeal, salt, buttermilk, eggs, slightly beaten, vanilla, melted margarine, unbaked deep dish pie shell

onions, eggs, buttermilk, king arthur unbleached all-purpose flour, cornmeal, chopped pecans, salt, pepper, oil for deep-fat frying

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

fresh okra, egg, cornmeal, vegetable oil for frying, skillet, salt & pepper, tight fitting lid, paper towel lined plate

flour, yellow cornmeal, salt, pepper, milk, catfish meat, oil (for deep frying)

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

cornmeal, salt, pepper, frozen perch or 1 lb flounder fillets, thawed, vegetable oil

cornmeal, all-purpose flour, baking powder, salt, milk, vegetable oil

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal

chopped walnuts, light brown sugar, all-purpose flour, yellow cornmeal, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, unsalted butter, slightly softened, frozen deep-dish apple pie (we tested with mrs. smith s)

idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced

warm water, active dry yeast, flour, coarse ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced, sausage, removed from the casing and crumbled, whole tomatoes, drained and coarsely crushed, garlic cloves, peeled and minced, dried oregano or fresh basil leaf, freshly grated parmesan cheese

frozen bread dough, cornmeal, italian sausage, chunky spaghetti sauce or pizza sauce, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese

freshwater bass fillets, salt, yellow cornmeal, peanut oil, lemon wedges, fresh parsley sprigs

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)