38208 deep blackberry double pie Recipes

all-purpose flour, cake flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, ice water, all-purpose flour, sugar, fresh blackberries, almond extract, egg yolk, lightly beaten, turbinado or sparkling sugar for dusting

granny smith apples, braeburn apples, sugar, all-purpose flour, butter, frozen blackberries (2 cups), all-purpose flour

cornstarch, frozen apple juice concentrate, thawed, fresh blackberries, divided, nectarines, peeled and coarsely chopped, reduced-fat graham cracker crust (8 inches)

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

tenderflake deep dish frozen pie shell, egg yolks, sugar, flour, whole milk, vanilla extract, assorted berries and sliced kiwi

deep dish frozen pie crusts, thawed, mixed vegetables, drained, cooked, diced chicken breast, condensed cream of chicken soup, milk

deep dish frozen pie crusts, thawed, ground beef, refried beans, onion, chopped, crushed tortilla chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sour cream, black olives

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

deep dish frozen pie crust , cooked as directed, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped jalapeno, in jars, eggs

deep dish unbaked pie shell, jumbo eggs, slightly beaten, corn syrup (karo medium with brown sugar), corn syrup (karo dark), brown sugar, white sugar, unsalted butter, pure vanilla extract, salt, pecan halves

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

black cherry or cherry gelatin, boiling water, cold water, fresh blackberries, graham cracker crust (8 to 10 inches)

black cherry or cherry gelatin, boiling water, cold water, fresh blackberries, graham cracker crust (8 to 10 inches)

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

double pie crust for 9 pie, peeled,sliced zucchini (if a large squash,take out the seeds)., sugar, lemon juice, cornstarch, cinnamon (level)--may use apple pie spice if you like, salt

deep dish frozen pie crust (or use homemade ), dulce de leche , softened slightly. (find in hispanic section of grocery store.), ripe bananas, heavy cream, powdered sugar, pure vanilla extract, chocolate chips , i use ghiradelli, butter, vegetable oil

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted