148 deep and pumpkin Recipes

unbaked deep dish pie shells, pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg

unbaked 9-inch deep dish pie pastry, granulated sugar, cornstarch, ground cinnamon, ground ginger, salt, egg whites, pumpkin, fat-free evaporated milk

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

splenda sugar blend for baking, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream, unbaked 9-inch deep dish pie pastry (4-cup volume), cream (optional)

deep dish pie crust, peach preserves, cooked and mashed sweet potatoes, evaporated milk, brown sugar, eggs, lightly beaten, salt, pumpkin pie spice, chopped pecans

butter, olive oil, calvados or 1/2 cup brandy, chicken stock, potatoes, peeled and chopped, whole star anise, onions, chopped, bay leaf, pumpkin, fresh chopped, granny smith apples, peeled chopped, cooked chestnuts or 1/3 cup unsweetened chestnut puree, creme fraiche, fresh sage , leafs deep fried as garnish

pastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream

frozen can of apple juice, thawed, apples (i like to use gala), cored, peeled, and sliced, deep dish pie crusts, cornstarch, pumpkin pie spice

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, egg, vanilla extract, pumpkin pie spice, divided, unbaked deep-dish pastry shells (9 inches), chopped pecans, milk chocolate chips, chopped

sugar, salt, ground cinnamon, ground ginger, eggs, pumpkin puree (100% pure, not mix), carnation evaporated milk, deep dish pie shell, unbaked

granulated sugar (i used turbinado sugar), ground cinnamon, salt (i used sea ), ground ginger, ground cardamom (i used slightly more than 1/4), eggs, pumpkin (i used libby s), evaporated milk (i used the nestle), unbaked 9-inch deep dish pie crust

unbaked deep dish pie shells, pumpkin puree, eggs, egg yolk, heavy cream, brandy, lightly packed light brown sugar, ground ginger, ground cinnamon, salt, greshly grated nutmeg, fresh ground black pepper

granulated sugar, salt, ground cinnamon, ground ginger, eggs, orange juice, pumpkin puree, evaporated milk, unbaked 9-inch deep dish pie pastry, cream

whole graham crackers, sugar, powdered hazelnut-flavored coffee creamer, butter, melted (1 stick), salt, cream cheese, softened (regular or lite ), pumpkin puree, brown sugar (3 - 1/4 cups), eggs, heavy cream (1/2 - 1 cup ), allspice, hazelnut powdered coffee creamer

grated orange rind, orange juice, fresh cranberries, sugar substitute, divided (i use splenda ), arrowroot or 1 tbsp cornstarch, water, unsweetened pumpkin, evaporated skim milk, fat free egg substitute, ground cinnamon, ground ginger, salt, ground nutmeg, unbaked low-fat deep-dish pie crusts (i use whole wheat), chopped pecans

cream cheese, softened, white sugar, vanilla extract, eggs, deep dish pie shells (marie callendars is always a good crust), pumpkin puree, ground cinnamon, ground nutmeg

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

cut sweet potatoes in light syrup, sweetened condensed milk, melted butter, eggs, pumpkin pie spice, pure vanilla extract, lemon , zest grated, lemon, juiced, sea salt, heavy cream, frozen deep-dish pie crust shell, raw pecans, heavy cream, brown sugar, salt