Directions:
- MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
- Pour- into pie shell.
- Bake- in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 354.92mg | 15% | |
| Potassium | 60.02mg | 1% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.62 Kcal (1481 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 20% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 21% | |
| Sodium | 473.28mg | 15% | |
| Potassium | 80.04mg | 1% | |
| Total Carbs | 45.08g | 11% | |
| Sugars | 20.04g | 60% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 6.34g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 45.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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