Grandma Black's Pumpkin Pie Recipe

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Grandma Black's Pumpkin Pie
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Ingredients:

Directions:

  1. MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
  2. Pour- into pie shell.
  3. Bake- in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.19 Kcal (1110 kJ)
Calories from fat 115.76 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 63.58mg 21%
Sodium 354.92mg 15%
Potassium 60.02mg 1%
Total Carbs 33.8g 11%
Sugars 15.03g 60%
Dietary Fiber 0.61g 2%
Protein 4.75g 10%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 353.62 Kcal (1481 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 20%
Cholesterol 84.78mg 21%
Sodium 473.28mg 15%
Potassium 80.04mg 1%
Total Carbs 45.08g 11%
Sugars 20.04g 60%
Dietary Fiber 0.81g 2%
Protein 6.34g 10%
Vitamin C 1.3mg 2%
Iron 1.5mg 6%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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