Sugar and Spice Pumpkin Pie Recipe

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Sugar and Spice Pumpkin Pie
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Ingredients
13
Count
Nutrition
238
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Place unbaked pie crust in 9 deep dish pie plate, trimming overhang and crimping. Chill in refrigerator at least 30 minutes or up to overnight.
  2. Position rack in center of oven and preheat oven to 400 degrees.
  3. Line chilled pie shell with parchment paper and fill with dried beans or pie weights. Bake until the sides have just set and look dry, 16-20 minutes. Remove weights and parchment and bake until the edges are light golden and the bottom is pale and completely dry, about 5 minutes. Let crust cool completely on a wire rack before filling.
  4. Reduce oven heat to 325 degrees.
  5. In a large bowl, whisk the pumpkin, eggs, egg yolk, cream, and brandy.
  6. In a small bowl, mix the brown sugar, ginger, cinnamon, salt, nutmeg, pepper, and cloves. Whisk the sugar mixture into the pumpkin mixture.
  7. Pour the pie filling into the cooled pie crust. Bake until the pie is set around the outside but still slightly wet and jiggly in the center, about 1 hour. Let the pie cool completely on a wire rack and then refrigerate at least 2 hours and up to 2 days before serving.
  8. Serve with Brandied Ginger Cream: Whip 1 cup heavy cream with an electric mixer on medium-high speed until it forms very soft peaks, about 2 minutes. Add 2 tablespoons packed light brown sugar, 1 teaspoon ground ginger, and 1 teaspoons of brandy and continue whipping until it forms medium-firm peaks, about 30 seconds longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.02 Kcal (997 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 72.24mg 24%
Sodium 226.26mg 9%
Potassium 75.08mg 2%
Total Carbs 28.05g 9%
Sugars 16.02g 64%
Dietary Fiber 0.44g 2%
Protein 3.56g 7%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 214.58 Kcal (898 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 19%
Cholesterol 65.13mg 24%
Sodium 203.98mg 9%
Potassium 67.69mg 2%
Total Carbs 25.29g 9%
Sugars 14.44g 64%
Dietary Fiber 0.4g 2%
Protein 3.21g 7%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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