Libby's Tweaked Pumpkin Pie Recipe

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Libby's Tweaked Pumpkin Pie
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Ingredients:

  • 3/4 cup granulated sugar (i used turbinado sugar)
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4-1/2 tsp ground cardamom (i used slightly more than 1/4)
  • 2 large eggs
  • 1 (15 oz) can pumpkin (i used libby's)
  • 1 (12 oz) can evaporated milk (i used the nestle)

Directions:

  1. Mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. Pour into unbaked pie shell.
  3. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. If whipped cream is desired top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.08 Kcal (1767 kJ)
Calories from fat 163.12 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 95.06mg 32%
Sodium 568.05mg 24%
Potassium 115.46mg 2%
Total Carbs 60.03g 20%
Sugars 37.73g 151%
Dietary Fiber 1.93g 8%
Protein 6.78g 14%
Vitamin C 0.9mg 1%
Iron 2.1mg 12%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 332.3 Kcal (1391 kJ)
Calories from fat 128.42 Kcal
% Daily Value*
Total Fat 14.27g 28%
Cholesterol 74.84mg 32%
Sodium 447.23mg 24%
Potassium 90.9mg 2%
Total Carbs 47.26g 20%
Sugars 29.71g 151%
Dietary Fiber 1.52g 8%
Protein 5.34g 14%
Vitamin C 0.7mg 1%
Iron 1.7mg 12%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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