59 decorated pastry Recipes

frozen puff pastry, snickers miniature candy bars, melted chocolate , for decorating, nuts , for decorating

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

butter, softened, dark brown sugar, dark molasses, egg, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, pastry bag, pastry tip # 12, green paste food coloring, spice jars, candies : starlight mints, caramels, red-hot , colored sprinkles, red shoestring licorice, tootsie rolls, sixlets, sticks striped-fruit gum, fruit roll-ups, other decorations : ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels

butter, dried currants, chopped candied mixed fruit peel, demerara sugar, mixed spice, frozen puff pastry, thawed, egg white, beaten, white sugar for decoration

pie apples, caster sugar, ground cinnamon, sheets frozen puff pastry, thawed, egg, beaten, strawberry jam, icing sugar, to decorate

frozen phyllo pastry, thawed, butter, melted, icing sugar (to decorate ), apples, peeled, cored and finely chopped, cinnamon, brown sugar, chopped pecans, fresh white breadcrumbs, sultanas, currants, caster sugar, lemon , rind of, finely grated, lemons , juice of

raspberries (fresh or frozen ), icing sugar, sheets phyllo pastry (11 x 14cm), unsalted butter, melted, golden caster sugar, balsamic vinegar, fresh coarse ground black pepper, strawberries, halved, icing sugar , for dusting, mint sprig, to decorate

apples (about 750g), almonds, walnuts, sugar, ground cinnamon, egg, beaten, puff pastry, ready made, sugar, to decorate

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or 2 tbsp margarine, vanilla extract, pastry shells, baked, firm bananas, cream and additional sliced banana, for decorating

unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice

sugar, meringue powder, warm water, green liquid or paste food coloring, whole graham crackers, waxed paper, pastry bags or heavy-duty resealable plastic bags, dot (#5, #10) and leaf (#67) decorating tips, pecan halves, base-heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foil, spice jars and tall cans or bottles, pretzel rods (7-1/2 inches long), serrated knife and ruler, assorted creme wafers (2-1/2 inches x 1 inch), baking cocoa, cotton balls , optional, red-hot candies, golden raisins or chocolate chip cookies, spearmint candies, sugar ice cream cones

carton cottage cheese, apples - peeled, cored and thinly sliced, lemon juice, cream cheese, at room temperature, white sugar, egg, vanilla extract, frozen puff pastry, thawed, white sugar for decoration

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

butter, melted, pumpkin, peeled and roughly chopped, olive oil, sheets phyllo pastry, ricotta cheese, chopped fresh sage (and 8 extra leaves to decorate ), eggs, lightly beaten, self-raising flour, grated parmesan cheese, rocket, to serve

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

glace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)

canned pumpkin, sugar, salt, ground cinnamon, ground nutmeg, eggs, slightly beaten, milk, evaporated milk, unbaked pastry shells, cream , for decoration* (optional)

unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla, flour, pastry bag, piping tip , plus coupler, silver dragees, little cinnamon candies, little tubes piping gel for decorating, your choice of colors