Directions:
- Preheat your oven to 200°C and line a 24cm square cake tin with baking paper.
- Press in the thawed pastry, lifting the edges to form a 1cm rim. Prick the pastry base with a fork all over.
- Scatter the cherries and the almonds evenly over the pastry, Then fill the gaps with sultanas. Set aside.
- Melt the butter and syrup together. Allow to cool.
- Beat in the eggs, vanilla and flouur into the cooled melted butter and syrup mixture.
- Pour this evenly over the pastry base and bake for approx 35 minutes, until the filling is set and firm to the touch.
- When cool, carefully slide onto a board & cut into rectangles.
- If desired decorate with melted chocolate by drizzling in lines over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.24 Kcal (533 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 18.02mg | 1% | |
| Potassium | 71.2mg | 2% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.17g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.28 Kcal (1718 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 11% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 5% | |
| Sodium | 58.1mg | 1% | |
| Potassium | 229.57mg | 2% | |
| Total Carbs | 46.67g | 5% | |
| Sugars | 36.38g | 45% | |
| Dietary Fiber | 3.69g | 5% | |
| Protein | 7g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 80.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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