33204 decker shrimp blt avocado chipotle Recipes

chipotle chiles, minced (canned in adobo sauce), lime juice, onion, sliced, garlic cloves, crushed, pork tenderloin, salt, fresh strawberries, hulled and quartered, avocado, peeled and chopped, scallions, thinly sliced, fresh cilantro, chopped, lime juice, salt

chipotle chiles in adobo (i d reduce this considerably and taste and test while adding more or it will blow your eyes out), lime juice, mayonnaise, chopped cilantro, kosher salt, fresh ground black pepper, vegetable oil (2 quarts or enough to have a 3-inch depth in pot), lime , juice of, water, all-purpose flour, panko breadcrumbs, avocado, kosher salt, fresh ground black pepper, lime wedge

shrimp (unpeeled -large), brown sugar, garlic cloves (minced ), chipotle chile in adobo (canned & minced ), adobo sauce, rum, water, salt, tamarind paste, olive oil

ground pork, ground chuck, shallots, diced, hidden valley original ranch seasoning mix, bbq seasoning, salt, pepper, greek yogurt, avocado, peeled and mashed, lemon juice, dried chipotle powder, garlic powder, salt and pepper, tomato, sliced, red onion, sliced, pickle , slices, hamburger buns, american cheese

ripe avocados , jalved, pitted, cut into 1/2-inch dice, chopped fresh cilantro, chipotle chiles in adobo, minced , with 1 tsp sauce, fresh lime juice, salt, extra virgin olive oil, onions, halved and thinly sliced, salt, cumin seed (optional), baby spinach (about 2 1/2 cups), flour tortillas, cheddar cheese or 1 1/4 cups monterey jack cheese, shredded

white rice, cooked, butter, fresh garlic cloves, chopped, raw shrimp, deveined and tails removed, heavy cream (or half-and-half), seasoning salt, grated parmesan cheese, chipotle chiles in adobo , pureed in blender, roma tomatoes, chopped, green onion , thinly sliced partway into the green, corn tortilla strips, for garnish

shrimp, tails on (12/15 count shrimp), dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon zest, ground chipotle chile, salt, fresh ground black pepper, olive oil, lightly packed cilantro, leaves only and stems discarded before measuring, freshly squeezed lime juice, sour cream

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

wooden skewers, tomato , cut in 1/2 lengthwise, unpeeled white onion , cut in 1/2 lengthwise (about 1 cup), garlic cloves, chipotle chiles in adobo, cumin, coriander, kahlua, light brown sugar, corn oil, lime juice, salt , to taste, deveined shrimp, with shells on, rinsed and drained, chopped cilantro, lime wedge

limes, chopped seeded tomato, diced peeled avocado (about 1 avocado), chopped fresh cilantro, salt, black pepper, garlic cloves, minced, cooked peeled medium shrimp, corn tortillas

avocados, lemon juice, cream cheese, room temperature (or mascarpone cheese), peppadew peppers, drained and chopped, shrimp, smoked (can of smoked shrimp), salt and pepper, to taste if desired (i like course ground garlic sea on this), peppadew pepper (optional)

shrimp, shelled and deveined, chipotle chiles in adobo, stemmed and wiped clean, vegetable oil, freshly ground black pepper

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

shrimp, onion (chopped ), garlic, chipotle pepper, butter or margarine, tomato puree, shot of tequila