54193 decadent pineapple pudding coconut Recipes
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crushed pineapple , in it own juice (drained) and7 Morecrushed pineapple , in it own juice (drained), vanilla wafers (approximately 3/4 of 1 box), sugar (divided , 1/2 cup & 1/4 cup), flour, eggs, separated, whole milk or 2 cups 2% low-fat milk or 2 cups canned evaporated milk, is recommended for a richer,creamier flavor, salt, vanilla extract50 min, 8 ingredients
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egg white (or you can use whole eggs if you wish) and5 Moreegg white (or you can use whole eggs if you wish), all-purpose flour (i have also done this with whole wheat flour for a healthier dish), granulated sugar (i have also used splenda instead of sugar), pineapple in juice, crushed, bread, cubed (i have also used a light bread to save on the calories), butter, melted (i have also used light butter)55 min, 6 ingredients
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Pineapple Coconut Dessertcrushed pineapple, shredded coconut and2 Morecrushed pineapple, shredded coconut, white cake mix or 1 (18 1/4 oz) box yellow cake mix, butter, melted35 min, 4 ingredients
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Coconut Pineapple Dump Cakebutter , for ing the pan, no.2) can crushed pineapple and5 Morebutter , for ing the pan, no.2) can crushed pineapple, shredded coconut, white or yellow cake mix, butter, melted, cream7 ingredients
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Pineapple Puddingmargarine, softened, sugar, eggs, milk, vanilla and3 Moremargarine, softened, sugar, eggs, milk, vanilla, crushed pineapple, unsweetened and undrained (20oz.), cubed white bread, crusts removed (8-9 slices), firm textured (day or two old) bread works best for this recipe.1 hour , 8 ingredients
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