14998 deborah mashed Recipes

fresh baby spinach, white-skinned potatoes, peeled , cut into 2-inch pieces, butter, more) warm whole milk

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

chicken bouillon cubes, crushed, parsnips, peeled , cut into 1-inch pieces, red-skinned sweet potatoes), peeled , cut into 1-inch pieces, red-skinned potatoes, peeled , cut into 1-inch pieces, butter, more) whole milk

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

russet potatoes, peeled, cubed, butternut squash, peeled, seeded, cubed, garlic cloves, margarine, room temperature, ground nutmeg

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

jerusalem artichokes, boiling potatoes, salt, milk, unsalted butter, softened

boiling potatoes, unsalted butter, softened, milk, sliced scallion

red or white new potatoes, washed and cubed ., parsnips, peeled and cubed, milk, butter, chopped parsley, cayenne pepper, several grindings of black pepper, salt

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter

yukon gold potatoes (about 2 medium), unpeeled, sliced pancetta * or 3 bacon slices, chopped, extra-virgin olive oil, chopped leeks (white and pale green parts only), dried thyme, carrot pieces, zucchini pieces

red-skinned sweet potatoes (yams), butter, divided, carrots, peeled , cut into 1/2-inch-thick slices, more) water, salt, honey, sherry wine vinegar, walnuts, lightly toasted

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

yellow-fleshed potatoes such as yukon gold, turnips or rutabagas, peeled and cut into 2-inch pieces, unsalted butter, softened, horseradish cream or drained bottled horseradish, or to taste, sugar, chopped fresh flat-leaf parsley

sweet potatoes (about 8 oz each), fresh orange juice, oranges ), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional, sweet potatoes (about 8 oz each), peeled, fresh orange juice (from 1 or 2 oranges), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional