252893 deborah lee egg flower jewel soup Recipes
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vegetable broth, water, fresh squeezed lemon juice and12 Morevegetable broth, water, fresh squeezed lemon juice, enoki mushrooms, lemon pepper, mushroom powder, nutritional yeast, turmeric, shredded carrot, red onion, fresh english peas, egg yolks or whole eggs it works well either way, wild rice and arborio rice mixed, fresh cilantro and fresh parsley, salt to taste27 min, 15 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Fusion Tomato Soup Cookies
all purpose flour, baking soda, baking powder and9 Moreall purpose flour, baking soda, baking powder, ground cinnamon, shortening, granulated sugar, egg, condensed tomato soup, rolled oats, raisins, chopped pecans12 ingredients -
Pretzel Dumpling Soup
milk, tb butter, salt, tb cream of wheat and13 Moremilk, tb butter, salt, tb cream of wheat, pretzel crumbs; (to make the, pretzel crumbs , just process a few in a, food processor ., tb minced green onions, tb minced parsley, egg lightly beaten, soup, dried mushrooms such as, chanterelles or; soaked in warm, porcini , water until softened, beef stock, freshly ground black pepper, minced parsley for garnish17 ingredients -
Beid Bi Lamoun (Egg and Lemon Soup)
chicken stock (see below ), salt, white pepper and4 Morechicken stock (see below ), salt, white pepper, rice, washed ,or 1/3 cup italian pastina,or 1/4 cup tapioca, egg yolks or 2 whole eggs, lemon , juice of, chopped parsley (optional) or 2 tsp finely chopped chives (optional)30 min, 7 ingredients -
Big Mama La'dass Creamy Egg and Caraway Soup
flour, margarine, caraway seed, water, vinegar (to taste) and3 Moreflour, margarine, caraway seed, water, vinegar (to taste), egg noodles, eggs, salt and pepper22 min, 8 ingredients -
Egg Drop, Pounds Drop Soup
eggs, black pepper, red pepper flakes, vegetable broth and1 Moreeggs, black pepper, red pepper flakes, vegetable broth, green onions5 ingredients -
Chicken, Egg and Broccoli Soup
canned low-salt chicken broth and3 Morecanned low-salt chicken broth, coarsely chopped broccoli florets (from about 1 1/2 lb broccoli), eggs, freshly grated parmesan cheese4 ingredients -
Easy Egg Drop Tomato Soup
diced tomatoes with basil oregano and garlic and4 Morediced tomatoes with basil oregano and garlic, reduced-sodium chicken broth, diced reduced-fat kielbasa (optional), egg substitute, shredded sharp cheddar cheese15 min, 5 ingredients -
Sopa Alpujarreña (Garlicy Egg and Ham Soup)
onion, garlic cloves, finely chopped, tomato and7 Moreonion, garlic cloves, finely chopped, tomato, green bell pepper, dry cured ham (serrano or similar), baguette (not soft , maybe a day or two old), hard-boiled eggs, peeled and chopped, almonds, water, oil30 min, 10 ingredients -
Bread, Egg and Garlic Soup
olive oil, garlic cloves, pressed (or finely chopped ) and7 Moreolive oil, garlic cloves, pressed (or finely chopped ), hot pepper flakes, whole wheat bread , darkley toasted and cut into 1 inch cubes, low sodium chicken broth, fresh parsley, chopped, eggs, salt and pepper, grated parmesan cheese or romano cheese24 min, 9 ingredients -
Soup Noodles or Blintzes /Crepes (For Passover and Year-Round)
eggs, potato starch, water, salt, sugar, oil20 min, 6 ingredients
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