Directions:
- Preheat oven to 350.
- Mix together flour, baking soda, baking powder, ground cinnamon and ground cloves.
- Cream together shortening and sugar then add in egg and beat well.
- Add tomato soup and blend then gradually mix in dry ingredients.
- Add oats, raisins and pecans then mix well.
- Roll dough into walnut size balls and place 1-1/2” apart on lightly greased cookie sheets.
- Flatten balls slightly then bake 12 minutes and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.88 Kcal (1440 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 123.31mg | 5% | |
| Potassium | 238.31mg | 5% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 223.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 29% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 2% | |
| Sodium | 162.17mg | 5% | |
| Potassium | 313.42mg | 5% | |
| Total Carbs | 56.51g | 14% | |
| Sugars | 23.85g | 73% | |
| Dietary Fiber | 4.24g | 13% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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