19150 dean six layer casserole Recipes

  • Jimmy Dean Breakfast Casserole
    jimmy dean sausage (regular), eggs, lightly beaten, milk and
    8 More
    jimmy dean sausage (regular), eggs, lightly beaten, milk, dry mustard, salt, bread cubes, sharp cheddar cheese, shredded, black pepper, mushroom, sliced (optional), tomato, seeded and chopped (optional), green onion, thin-sliced (optional)
    1 hour 25 min, 11 ingredients
  • Best Hashbrown Casserole Ever
    frozen shredded hash browns, sour cream and
    6 More
    frozen shredded hash browns, sour cream, shredded cheddar cheese, jimmy dean sausage (i use maple), cream of chicken soup, french onion soup mix, salt and pepper, diced onion (i use sweet onion)
    1 hour 10 min, 8 ingredients
  • Turkey Hill Six-Layer Frozen Peanut Butter Pie
    graham cracker pie crust and
    5 More
    graham cracker pie crust, peanut butter (creamy or chunky, your preference), honey, vanilla ice cream, softened, peanuts or 1/2 cup cashews, chopped, chocolate fudge topping
    6 hour 15 min, 6 ingredients
  • Make-Ahead Hearty Six-Layer Salad
    uncooked small pasta shells, vegetable oil and
    14 More
    uncooked small pasta shells, vegetable oil, shredded lettuce, hard-cooked eggs, sliced, salt, pepper, shredded cooked chicken breast, frozen peas, thawed, mayonnaise, sour cream, green onions, chopped, dijon mustard, shredded colby or monterey jack cheese, minced fresh parsley
    20 min, 16 ingredients
  • Easy French Toast Casserole
    dark brown sugar, butter, dark corn syrup, low-fat milk and
    9 More
    dark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted
    14 ingredients
  • Pizza Casserole
    bow tie pasta and
    9 More
    bow tie pasta, jimmy dean sausage, country mild (or other flavor if desired), onion, medium size chopped (cooked with sausage), spaghetti sauce (i used bertolli s tomato & basil), cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano
    1 hour 10 min, 10 ingredients
  • Sausage Breakfast Casserole
    jimmy dean sausage, chopped onion, green pepper and
    3 More
    jimmy dean sausage, chopped onion, green pepper, frozen hash browns, eggs , depending on size, cheddar cheese, shredded
    50 min, 6 ingredients
  • Breakfast Casserole
    bulk sausage , like jimmy dean and
    9 More
    bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms
    1 hour 12 min, 10 ingredients
  • Copycat, Jimmy Dean Breakfast Casserole Copycat, Jimmy Dean Breakfast Casserole
    seasoned croutons, jimmy dean sausage and
    6 More
    seasoned croutons, jimmy dean sausage, pre-shredded cheddar cheese, eggs, dry mustard, milk, cream of mushroom soup, milk
    1 hour 30 min, 8 ingredients
  • Just About Everything Breakfast Casserole Just About Everything Breakfast Casserole
    butter, shredded hash brown potatoes , precooked style and
    12 More
    butter, shredded hash brown potatoes , precooked style, jimmy dean breakfast sausage (i prefer the sage flavor), thick sliced bacon, diced, diced ham (i prefer cook s), chopped onion, sliced mushrooms, fresh preferred, eggs, milk , for the eggs, seasoned salt (or to taste), lawry seasoned pepper (or to taste), cream of mushroom soup, milk , for the soup, wi cheddar cheese
    1 hour 45 min, 14 ingredients
  • Bow-Tie Cheese Casserole Bow-Tie Cheese Casserole
    farfalle pasta (bow-tie), chopped cooked chicken, butter and
    7 More
    farfalle pasta (bow-tie), chopped cooked chicken, butter, all-purpose flour, cold milk, fresh shredded sharp cheddar cheese, salt, pepper, tomato basil pasta spaghetti sauce, shredded italian six blend cheese (italian six-cheese blend)
    1 hour 10 min, 10 ingredients
  • Amish Six Layer Dinner Amish Six Layer Dinner
    ground beef (uncooked, i use ground round) and
    8 More
    ground beef (uncooked, i use ground round), raw potatoes, sliced, celery, chopped, onion, diced, salt, pepper, green pepper, diced, canned tomatoes, onion (i like to add thin slices of onions on top)
    2 hour , 9 ingredients
  • Divine Six Layer Carrot Cake Divine Six Layer Carrot Cake
    carrot (8-10 peeled and finely grated ), oil, eggs and
    12 More
    carrot (8-10 peeled and finely grated ), oil, eggs, baking powder, cinnamon, sugar, flour, baking soda, salt, chopped pecans, softened cream cheese, sugar, crushed pineapple (well drained ), softened butter, vanilla
    1 hour , 15 ingredients
  • Sensational Six Layer Dinner Sensational Six Layer Dinner
    raw potatoes, sliced (medium size), sliced carrots and
    5 More
    raw potatoes, sliced (medium size), sliced carrots, black pepper, onion, sliced, lean ground beef, browned and drained, green beans, tomato soup
    1 hour 15 min, 7 ingredients
  • Pace Six-Layer Dip Pace Six-Layer Dip
    avocados, lemon juice, salt and pepper, bean dip and
    7 More
    avocados, lemon juice, salt and pepper, bean dip, green onions with top, sharp cheddar cheese (grated ), sour cream, mayonnaise, chopped tomatoes, black olives (sliced ), pace picante sauce (or more )
    45 min, 11 ingredients
  • Slim Six-Layer Dip (Food Network Kitchens) Slim Six-Layer Dip (Food Network Kitchens)
    extra-virgin olive oil, garlic, roughly chopped and
    13 More
    extra-virgin olive oil, garlic, roughly chopped, red kidney beans, drained and rinsed, chili paste or your favorite hot sauce, shredded low-fat cheddar cheese, shredded sharp cheddar cheese, ripe avocados , preferably hass, kosher salt, fresh lemon juice, scallions, white and green parts, thinly sliced, fresh cilantro, jalapeno, stemmed and thinly sliced, plain nonfat yogurt , preferably greek, shredded romaine lettuce, ripe medium tomatoes, diced
    23 min, 15 ingredients
  • Easy Six Layer Cookies Easy Six Layer Cookies
    butter, graham cracker crumbs, flaked coconut and
    3 More
    butter, graham cracker crumbs, flaked coconut, semi-sweet chocolate morsels, chopped nuts, sweetened condensed milk
    30 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top