19150 dean six layer casserole Recipes
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jimmy dean sausage (regular), eggs, lightly beaten, milk and8 Morejimmy dean sausage (regular), eggs, lightly beaten, milk, dry mustard, salt, bread cubes, sharp cheddar cheese, shredded, black pepper, mushroom, sliced (optional), tomato, seeded and chopped (optional), green onion, thin-sliced (optional)1 hour 25 min, 11 ingredients
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uncooked small pasta shells, vegetable oil and14 Moreuncooked small pasta shells, vegetable oil, shredded lettuce, hard-cooked eggs, sliced, salt, pepper, shredded cooked chicken breast, frozen peas, thawed, mayonnaise, sour cream, green onions, chopped, dijon mustard, shredded colby or monterey jack cheese, minced fresh parsley20 min, 16 ingredients
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dark brown sugar, butter, dark corn syrup, low-fat milk and9 Moredark brown sugar, butter, dark corn syrup, low-fat milk, egg substitute, vanilla extract, salt, grated orange rind, eggs, six 1 1/2-inch-thick slices) french bread, frozen fat-free whipped topping, thawed, grand marnier, chopped pecans, toasted14 ingredients
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bow tie pasta and9 Morebow tie pasta, jimmy dean sausage, country mild (or other flavor if desired), onion, medium size chopped (cooked with sausage), spaghetti sauce (i used bertolli s tomato & basil), cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano1 hour 10 min, 10 ingredients
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Copycat, Jimmy Dean Breakfast Casseroleseasoned croutons, jimmy dean sausage and6 Moreseasoned croutons, jimmy dean sausage, pre-shredded cheddar cheese, eggs, dry mustard, milk, cream of mushroom soup, milk1 hour 30 min, 8 ingredients
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Just About Everything Breakfast Casserolebutter, shredded hash brown potatoes , precooked style and12 Morebutter, shredded hash brown potatoes , precooked style, jimmy dean breakfast sausage (i prefer the sage flavor), thick sliced bacon, diced, diced ham (i prefer cook s), chopped onion, sliced mushrooms, fresh preferred, eggs, milk , for the eggs, seasoned salt (or to taste), lawry seasoned pepper (or to taste), cream of mushroom soup, milk , for the soup, wi cheddar cheese1 hour 45 min, 14 ingredients
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Bow-Tie Cheese Casserolefarfalle pasta (bow-tie), chopped cooked chicken, butter and7 Morefarfalle pasta (bow-tie), chopped cooked chicken, butter, all-purpose flour, cold milk, fresh shredded sharp cheddar cheese, salt, pepper, tomato basil pasta spaghetti sauce, shredded italian six blend cheese (italian six-cheese blend)1 hour 10 min, 10 ingredients
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Amish Six Layer Dinnerground beef (uncooked, i use ground round) and8 Moreground beef (uncooked, i use ground round), raw potatoes, sliced, celery, chopped, onion, diced, salt, pepper, green pepper, diced, canned tomatoes, onion (i like to add thin slices of onions on top)2 hour , 9 ingredients
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Divine Six Layer Carrot Cakecarrot (8-10 peeled and finely grated ), oil, eggs and12 Morecarrot (8-10 peeled and finely grated ), oil, eggs, baking powder, cinnamon, sugar, flour, baking soda, salt, chopped pecans, softened cream cheese, sugar, crushed pineapple (well drained ), softened butter, vanilla1 hour , 15 ingredients
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Sensational Six Layer Dinnerraw potatoes, sliced (medium size), sliced carrots and5 Moreraw potatoes, sliced (medium size), sliced carrots, black pepper, onion, sliced, lean ground beef, browned and drained, green beans, tomato soup1 hour 15 min, 7 ingredients
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Pace Six-Layer Dipavocados, lemon juice, salt and pepper, bean dip and7 Moreavocados, lemon juice, salt and pepper, bean dip, green onions with top, sharp cheddar cheese (grated ), sour cream, mayonnaise, chopped tomatoes, black olives (sliced ), pace picante sauce (or more )45 min, 11 ingredients
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Slim Six-Layer Dip (Food Network Kitchens)extra-virgin olive oil, garlic, roughly chopped and13 Moreextra-virgin olive oil, garlic, roughly chopped, red kidney beans, drained and rinsed, chili paste or your favorite hot sauce, shredded low-fat cheddar cheese, shredded sharp cheddar cheese, ripe avocados , preferably hass, kosher salt, fresh lemon juice, scallions, white and green parts, thinly sliced, fresh cilantro, jalapeno, stemmed and thinly sliced, plain nonfat yogurt , preferably greek, shredded romaine lettuce, ripe medium tomatoes, diced23 min, 15 ingredients
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Easy Six Layer Cookiesbutter, graham cracker crumbs, flaked coconut and3 Morebutter, graham cracker crumbs, flaked coconut, semi-sweet chocolate morsels, chopped nuts, sweetened condensed milk30 min, 6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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