Directions:
- Grease a casserole dish.
- Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- Pour the tomatoes over the mixture.
- Bake for 2 hours at 350°F (I cover with foil after about an hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.94 Kcal (1453 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 24% | |
| Sodium | 1481.83mg | 62% | |
| Potassium | 1148.36mg | 24% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.3mg | 24% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 83.26 Kcal (349 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 24% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 24% | |
| Sodium | 355.61mg | 62% | |
| Potassium | 275.59mg | 24% | |
| Total Carbs | 6.49g | 9% | |
| Sugars | 2.41g | 40% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 6.56g | 55% | |
| Vitamin C | 10.8mg | 75% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1mg | 24% | |
| Calcium | 25.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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