347 de salsa Recipes

canned tomatoes (chopped or fresh tomatoes), fish stock or 5 cups vegetable broth or 5 cups water, olive oil, salsa verde (optional), onion (large, chopped ), garlic cloves (chopped ), seafood (1 lb, mixture of prawns, mussels, small calamari, crab), rice (as for risotto such as arborio, vialone..), dry white wine, fish fillets (1/2 lb in 1 inch cubes ), chili (optional), pepper (optional), salt, parsley (or cilantro to taste)

pork butt, water, orange zest, garlic cloves, minced, onions, diced, crushed red pepper flakes, cinnamon sticks, preferably mexican, bay leaves, oregano leaves, crushed, kosher salt, salt, corn tortillas, warmed, chopped fresh cilantro, chopped onion, fresh salsa verde or hot sauce

tomatoes, chopped (i de-seed mine), avocado, chopped, vidalia onion, chopped, garlic clove, minced, basil leaves, chopped (1 tsp. dried basil works fine too), dried parsley, sun-dried tomatoes, chopped (marinated in oil), olive oil, red wine vinegar, salt, pepper, feta cheese, crumbled, tortilla chips

chopped tomatoes, chopped onion, chopped fresh cilantro, minced jalapeno pepper, prepared hot picante sauce or 1/4 cup salsa, fresh lime juice

peaches, peeled and diced (about 3 cups), tomatillos, washed and diced (about 1 cup), fresh habanero pepper, de-seeded and finely chopped, fresh lime juice, chopped fresh cilantro, chopped fresh mint, corn syrup, ground coriander, salt

ripe peaches, diced (you could use canned), tomatoes, finely diced, ripe mango, diced, red onion, sliced into very fine half rings, green bell pepper, very finely diced, chili pepper, de seeded and diced finely (optional), coriander, finely chopped (cilantro, approx), lime , juice of, salt, black pepper

roma tomatoes, cored and halved, dried chiles de arbol, stemmed, halved, and seeded, ground dried pasilla peppers, kosher salt, sugar, water, unsalted hulled pumpkin seeds, white vinegar, minced scallions, coarsely chopped cilantro

ground beef, vegetable oil , or as needed, onion, diced, garlic, chopped, diced tomatoes with green chile peppers (such as ro*tel), drained, salsa, drained, mexican-style corn, drained, sour cream, shredded cheddar cheese, divided, salt, ground black pepper

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

refried beans, corn tortillas, cotija cheese (crumbled ), shredded lettuce, salsa , bandera ( bandera), sour cream, lime

tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt

black beans, drained, vegetable oil, eggs, flour tortillas, shredded cheddar cheese, salsa

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice

potatoes or 3 medium, oil, chopped onion, green pepper, chopped, lean ground beef, beef bouillon granules, salsa (medium), water, flour tortilla, warmed

ripe tomatoes, firm to the touch, jalapenos , seeded if you prefer a mild salsa, white onion, cilantro, lemon , juice of, salt

apples (sweet ones are best, i.e. not granny smiths), habaneros, washed and de-seeded, red onion, fresh cilantro, lime , juice of, salt

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on