176493 de red potato oven rachael ray Recipes
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red potatoes (cooked until tender) and10 Morered potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper1 hour , 11 ingredients
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red potatoes, peeled and cut into 3/4 inch cubes and12 Morered potatoes, peeled and cut into 3/4 inch cubes, cubed mozzarella cheese, carton ricotta cheese, grated romano cheese or 1 cup parmesan cheese, sour cream, green onions, finely chopped (can use more ), chopped fresh parsley, dried basil, minced fresh garlic (or to taste), salt and pepper (i use seasoned for this), swiss cheese, shredded and divided, shredded cheddar cheese (or to taste), paprika55 min, 13 ingredients
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red potatoes, peeled and cut into 1 inch cubes, salt and4 Morered potatoes, peeled and cut into 1 inch cubes, salt, cavatappi pasta or 8 oz any other small tubular pasta, trimmed and halved green beans (you can also use broccoli florets!), pesto sauce, salt and pepper, to taste40 min, 6 ingredients
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Potato and Green Bean Salad with Citrus Miso Dressingred potatoes and8 Morered potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)9 ingredients
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Potato and Toasted Corn Salad with Buttermilk Dressingred potatoes, olive oil and5 Morered potatoes, olive oil, fresh corn (cut from about 3 ears) or thawed frozen, buttermilk, mayonnaise, white-wine vinegar, scallions, chopped7 ingredients
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