175354 de provence red potato oven Recipes
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red potatoes (amount varies according to your preference ... and4 Morered potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)20 min, 5 ingredients
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red potatoes , cut into 1-inch pieces, salt (optional) and8 Morered potatoes , cut into 1-inch pieces, salt (optional), whole kernel corn (fresh or frozen ), thick slices bacon, diced, red onion, chopped, cider vinegar, chicken broth, salt, crushed red pepper flakes, coarsely snipped fresh flat-leaf parsley40 min, 10 ingredients
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red potato, salt, asparagus , cut into 1 inch pieces and11 Morered potato, salt, asparagus , cut into 1 inch pieces, grilled steak, thinly sliced (about 8 oz), red onions, chopped, gourmet salad greens (about 6 cups), fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, whole grain dijon mustard, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced30 min, 14 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper45 min, 5 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper5 ingredients
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Oven Fries with Herbes de Provence (Rachael Ray)all-purpose potatoes , scrubbed and dried and4 Moreall-purpose potatoes , scrubbed and dried, evoo , extra-virgin olive oil, for drizzling, about 2 tbsp, dried herbes de provence , 2 palmfuls or, dried parsley , sage, rosemary and thyme, salt, to your taste30 min, 5 ingredients
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French Potato Salad With Herbes De Provencered potatoes , cut into 1/4 inch slices, salt and7 Morered potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly28 min, 9 ingredients
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Provence Veggie Sandwicheggplant, zucchini, salt, head garlic and12 Moreeggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper1 hour 5 min, 16 ingredients
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Provencal Tomato Potato Gratinextra-virgin olive oil and8 Moreextra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme9 ingredients
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Oven Roasted Red Potatoes With Rosemary And Garlicnew red potatoes (about 15), scrubbed and dried and3 Morenew red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary17 min, 4 ingredients
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Red Potato and Tomato Salad (Giada De Laurentiis)baby red potatoes, halved, tomatoes, halved and8 Morebaby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper30 min, 10 ingredients
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Fipps Family Red Potato Saladred potatoes (8 large ), hard-cooked eggs, grated and4 Morered potatoes (8 large ), hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper6 ingredients
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Creamy Crock Pot Red Potatoesred potatoes, skin on and quartered and5 Morered potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt8 hour 5 min, 6 ingredients
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