Directions:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
- Stir together potato and egg.
- Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 696.06mg | 29% | |
| Potassium | 1066.38mg | 23% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 35% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 27% | |
| Sodium | 252mg | 29% | |
| Potassium | 386.07mg | 23% | |
| Total Carbs | 13.39g | 12% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 2.66g | 15% | |
| Vitamin C | 7.4mg | 34% | |
| Iron | 0.9mg | 14% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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