2513 de olive Recipes

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

olive oil, onion, chopped, shallot, minced, orange zest, fish stock, white wine, tilapia , chunked, potatoes, quartered, spinach, orange juice

olive oil, divided, vermicelli or 10 oz spaghettini, broken into 2 inch pieces, boneless pork chops, cut into bite size pieces, onions, chopped, garlic, minced, fresh chorizo sausage , no casing, fire roasted diced tomatoes, undrained (hunts), reduced-sodium chicken broth, paprika, salt, ground red pepper

flour, warm water (between 95 and 115 f.), yeast (2 tablespoons, i like my dough a little y. you can use less), honey, olive oil, salt

olive oil, red potatoes, cooked diced, onion, minced, garlic cloves, eggs, salt, pepper, paprika, spinach, frozen, thawed, cheese, grated, tomato, sliced

olive oil, onion, thickly sliced, garlic cloves, peeled quartered, water, jalapeno chiles, seeded (5 sliced into thin strips, rest quartered), carrot, peeled sliced 1/2 inch thick, cider vinegar, pickling salt, dried oregano (try to use mexican oregano), bay leaves, white vinegar

olive oil (for frying ), yukon gold potatoes, very thinly sliced, your choice to peel (or any thin skinned , not high starch potato will work), yellow onions or 1/4 cup red onion, minced, garlic clove, peeled and finely minced, eggs, salt and pepper, to taste, fresh parsley, chopped (not dried ), spanish smoked paprika, for garnish, lemon wedges, for garnish

olive oil, garlic, minced (you may add more if wished), cubed day old bread, salt (or to your own taste ), paprika, cayenne pepper, eggs, chopped parsley

olive oil, garlic cloves, pressed, whole wheat bread, frozen and cubed, boiling water, chicken bouillon cube (optional), eggs

olive oil, minced garlic, sweet smoked paprika, organic vegetable broth (such as emeril s), water, salt, freshly ground black pepper, rustic bread, cut into 1-inch cubes, eggs, chopped fresh flat-leaf parsley

olive oil, red onions, chopped, button mushrooms, sliced, garlic, minced, potatoes, chopped (peeled if desired), spanish chorizo sausage , cut into bite-sized pieces, spanish paprika, chicken broth, fresh ground black pepper, bay leaves, fresh basil, finely chopped

olive oil, whole guajillo chiles, bottled minced garlic, fresh lime juice, salt

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese

olive oil, four large potatos (peel and cut into small pieces ), salt to taste, onion, thinly sliced, four large eggs ., i add thin slices of red pepper together with the onion.

vegetable oil, vinegar, sugar, mayonnaise (miracle whip) or 1/2 cup salad dressing (miracle whip), cucumber, peeled and diced, red onion, diced, cauliflower , broken into small florettes, broccoli , broken into small florettes, sliced black olives, tri-color spiral pasta

olive oil, onion, chopped, stalks celery, chopped, minced fresh garlic, dry lentils (brown, green or red ), water, vegetable bouillon cubes, salt and pepper to taste

olive oil, garlic , put through a press, chicken stock, preferably homemade , or bestquality lowsodium canned broth, salt, freshly ground black pepper, fresh mint, leaves only, coarsely chopped, thick slices french bread, crust removed and cut into 3/4inch cubes, eggs, lightly beaten, fresh mint, for garnish, lime wedges, for garnish