Tortilla De Patatas Recipe

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Ingredients:

Serving

1 cup olive oil
four large potatos (peel and cut into small pieces )
salt to taste
1 large onion, thinly sliced
four large eggs .
i add thin slices of red pepper together with the onion.

Directions:

Heat the oil in a 9-inch skillet, add potato pieces, one slice at a time so that they don't stick. Alternate layers of potato and onion. COOK slowly, medium flame. DO NOT FRY!! Turn occasionally until potatoes are tender, but NOT brown. They must be loose, not in a cake .
Beat eggs in a large bowl with a fork. Salt to taste. Drain potatoes. Add potatoes to beaten eggs, pressing them so that eggs cover them completely. Let sit for 15 minutes.
Heat 2 tbsps of the oil in large skillet. Add potato-egg mixture, spreading quickly. Lower the heat to medium-high. Shake pan to prevent sticking (crucial step!!) When potatoes start to brown, put a plate on top skillet and flip to cook other side, adding another tbsp of oil. Brown on the other side. Can flip three or four times for better cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.75 Kcal (1422 kJ)
Calories from fat	335.72 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Sodium	1mg	0%
Potassium	36.5mg	1%
Total Carbs	2.25g	1%
Sugars	1g	4%
Dietary Fiber	0.5g	2%
Protein	0.25g	1%
Vitamin C	1.8mg	3%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	545.33 Kcal (2283 kJ)
Calories from fat	538.85 Kcal
		% Daily Value*
Total Fat	59.87g	57%
Sodium	1.61mg	0%
Potassium	58.59mg	1%
Total Carbs	3.61g	1%
Sugars	1.61g	4%
Dietary Fiber	0.8g	2%
Protein	0.4g	1%
Vitamin C	2.8mg	3%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.