37 de ajo Recipes

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

head cabbage, finely shredded, fresh cilantro, chopped (coriander), cucumber, peeled and chopped, tomatoes, chopped, vinegar, oil, salt, pepper, garlic cloves, minced

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

whole heads of garlic, the cloves separated and peeled (about 1 cup or 1/2 lb of peeled garlic cloves), extra virgin olive oil, dried red pepper, chicken stock, sherry wine, ground cumin, saffron thread, sea salt, half-inch-thick slices crusty bread, garlic clove, eggs (optional), freshly grated manchego cheese (optional)

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

unpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

stale white bread, olive oil, garlic, chopped, mild paprika powder, hot paprika powder, salt, generous 4 cups meat stock, eggs

butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic

olive oil, garlic, sliced thin, baguette , slightly stale,sliced thin (about 12 ), paprika, chicken broth or 4 cups water, salt, hot red pepper flakes (optional), eggs

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

extra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped

peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)